
Slow Cooker Salsa Chicken with Black Beans and Corn
Ingredients
- 2 cfresh or frozen corn
- 15 ozcan reduced sodium black beans
rinsed and drained
- 2boneless skinless chicken breasts halved lengthwise
16 oz
- ½ tspadobo seasoning
- ¾ tspground cumin
- ¼ tspgarlic powder
- 1 ¼ cchunky mild salsa
- 1 cshredded cheddar
reduced fat sargento
- chopped cilantro for garnish
- optional
serve with avocado and brown rice
Directions
- 1
Combine corn and beans and put them in the slow cooker.
- 2
Season the chicken with adobo (or salt), garlic powder and cumin then place in the slow cooker and top with salsa.
- 3
Cover and cook LOW for 6 hours.
- 4
Top with cheese, cover and cook until melted, about 5 minutes. Garnish with cilantro.
- 5
To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.

Slow Cooker Salsa Chicken with Black Beans and Corn
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About this Recipe
Craving a flavorful, hands-off weeknight dinner that practically cooks itself? This Slow Cooker Salsa Chicken with Black Beans and Corn is your answer for a satisfying, cheesy meal with minimal effort.
The beauty of this recipe lies in its simplicity and delicious reward. With just 5 minutes of prep, you combine tender chicken breast with hearty black beans, sweet corn, and vibrant salsa, letting your slow cooker do all the heavy lifting for hours. The result is a wonderfully cheesy and robust dish that will become a regular in your rotation.
Prepare for a comforting dinner experience where tender, shredded chicken is enveloped in a savory, mildly spiced salsa sauce, perfectly complemented by the earthy notes of black beans and the natural sweetness of corn. A generous topping of melted cheddar cheese brings everything together with a gooey, irresistible finish. This dish offers a harmonious blend of textures and flavors, making for a truly delicious and easy family meal that pleases everyone.
Customization & Variations
You can easily adapt this versatile slow cooker chicken dish to your pantry or preferences.
- If adobo seasoning isn't on hand, a simple swap for salt to taste works perfectly.
- For a richer cheese flavor, you can use a full-fat cheddar cheese instead of reduced fat.
- Feel free to experiment with different types of mild salsa to find your favorite flavor profile.
This easy Slow Cooker Salsa Chicken is ideal for busy weeknights when you need a hearty, delicious meal without the fuss. Serve it as is, or elevate your plate with fresh chopped cilantro, slices of creamy avocado, and a side of fluffy brown rice for a complete and wholesome dinner.







