Slow-Cooker Tuscan Chicken
Ingredients
- 3 tbsp. extra-virgin olive oil
divided
- 2 lb. bone-in
skin-on chicken thighs
- Kosher salt 
- Freshly ground black pepper
- 1 lb. baby potatoes
halved
- 1 red bell pepper
sliced 
- 1/2 c. low-sodium chicken broth 
- 1/2 c. heavy cream 
- 1/2 c. grated Parmesan
- 2 tbsp. melted butter
- 1 tsp. dried oregano 
- 1 tsp. garlic powder 
- Thinly sliced basil
for serving
Directions
- 1
In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- 2
Meanwhile, in a large slow cooker, combine potatoes, bell pepper, broth, cream, Parmesan, butter, and spices. Season with salt and pepper, then place chicken on top.
- 3
Cook on high for 3 to 4 hours or on low for 6 to 8 hours, until potatoes are tender and chicken fully cooked.
- 4
Garnish with parsley and more Parmesan, before serving.
Slow-Cooker Tuscan Chicken
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About this Recipe
Craving a comforting, deeply flavorful dinner that practically cooks itself? This Slow-Cooker Tuscan Chicken delivers an amazing and satisfying meal where everything—from the tender chicken to the hearty potatoes and rich sauce—comes together effortlessly in one pot.
Why This Slow-Cooker Tuscan Chicken Works
The magic of this recipe lies in its simplicity and the power of the slow cooker. All the ingredients meld together over hours, infusing the chicken with aromatic herbs and creating a wonderfully creamy, savory sauce. It's the ultimate "set it and forget it" dish, promising a delicious outcome without the fuss of multiple pans or constant tending.
What to Expect
Prepare for fork-tender, juicy bone-in chicken thighs with perfectly soft baby potatoes and sweet slices of red bell pepper, all swimming in a velvety sauce. The rich blend of low-sodium chicken broth, heavy cream, and grated Parmesan creates a luscious base, beautifully balanced by the fragrant dried oregano and garlic powder. A sprinkle of fresh, thinly sliced basil right before serving adds a bright, herbaceous lift, completing this deeply satisfying and comforting meal.
Customization & Variations
This versatile dish allows for simple adjustments to suit your pantry or preferences. You can easily adjust the amounts of kosher salt, freshly ground black pepper, dried oregano, and garlic powder to taste. While red bell pepper is called for, feel free to use other colors like yellow or orange bell pepper for a different visual appeal. If baby potatoes aren't on hand, larger potatoes cut into similar bite-sized pieces will work just as well.
Serving & Context
Perfect for a busy weeknight when you need a hearty, hands-off dinner, or for a casual gathering with friends. Serve this Slow-Cooker Tuscan Chicken simply as is, or with a side of crusty bread to soak up every last drop of the rich, flavorful sauce.