Slow Roasted Pork Carnitas
Ingredients
- ▢ 3 pounds boneless pork shoulder cut into 2 inch cubes
- ▢ ½ cup fresh Orange Juice
- ▢ ¼ cup fresh Lime Juice
- ▢ 10 oz chipotle salsa
- ▢ 1 teaspoon kosher salt plus more to taste
- ▢ pico de gallo
- ▢ guacamole
- ▢ charred tortillas
- ▢ chopped onions and cilantro
- ▢ freshly shredded cheese
Directions
- 1
Place the pork in a large dutch oven with the orange juice, lime juice, salsa and salt. Add enough water to barely cover the meat. Bring to a boil. Once boiling, reduce heat to medium low and simmer with the lid on for 2 hours, at which point the pork should be falling apart to the touch.Turn the heat up to medium high, and continue to cook the pork for 45 minutes, uncovered, stirring every once in a while, until all the liquid has evaporated and the pork fat as been rendered.Parts of the pork should be caramelized and golden brown. Remove the dutch oven from the stove and adjust seasoning as needed. Serve immediately or let cool and store in an airtight container for 4 days in the fridge
Slow Roasted Pork Carnitas
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About this Recipe
Craving that irresistible combination of tender, succulent pork with a burst of vibrant flavor? This Slow Roasted Pork Carnitas recipe delivers, offering a versatile main dish you can enjoy in countless ways throughout the week.
The magic here lies in the slow roasting process, which transforms boneless pork shoulder into incredibly juicy, fall-apart perfection. Infused with fresh orange and lime juices, along with the rich, smoky depth of chipotle salsa, every bite is packed with authentic taste. It's the ultimate "cook once, eat a lot" meal prep solution.
Prepare for pork that is unbelievably tender, practically melting in your mouth. You'll find a delightful balance of savory richness from the pork, bright acidity from the citrus, and a subtle warmth from the chipotle salsa. The slow roasting ensures a consistent, moist texture throughout, making it perfect for shredding and serving. This dish offers a satisfying and flavorful experience, adaptable to many palates.
While fantastic on its own, these carnitas are a canvas for your culinary creativity. Enjoy them traditionally with charred tortillas, topped with vibrant pico de gallo, creamy guacamole, and a sprinkle of chopped onions and cilantro. For a heartier meal, add freshly shredded cheese. You could even use this flavorful pork in burritos, salads, or loaded nachos.
This slow-roasted pork is ideal for feeding a crowd, making weeknight dinners easy, or preparing for meal prep. Serve a platter with all the fixings for a build-your-own taco night, or simply enjoy it as a flavorful protein component in your favorite dishes.