Smoked Chicken Breast

Smoked Chicken Breast

4 servings
This Smoked Chicken Breast is a wonderfully juicy, smoky chicken breast that is fast and perfect for multiple occasions. It's a great meal for busy weekdays, and it'll satisfy a crowd at a backyard BBQ. All you need is chicken and some of my award-winning Chicken Seasoning, and you're well on your way to enjoying the perfect chicken breast.

Ingredients

  • boneless skinless chicken breasts
    4
  • hey grill hey chicken rub (or lemon herb chicken seasoning
    1 tbsp
  • olive oil
    2 tbsp

Directions

  1. 1

    Preheat. Preheat the smoker to 225 degrees F using your favorite hardwood. I like to use oak and mix it with a fruitwood like cherry or apple for a bold flavor.

  2. 2

    Season. Drizzle the olive oil on the chicken breasts and rub to distribute. Sprinkle the Chicken Rub evenly on all sides over each chicken breast. Scroll to the notes section for a link to my Lemon Herb Chicken Seasoning if you don't have any Chicken Rub on hand.

  3. 3

    Smoke. Place the chicken breasts directly on the grill rates and smoke for approximately 1 hour. Cook until the internal temperature of the thickest part of the meat reaches 160 degrees F.

  4. 4

    Rest. Remove the chicken from the smoker. Tent with foil, and let the carryover cooking increase the internal temperature to 165 degrees F.

  5. 5

    Dig in. Once the chicken has reached 165 degrees F, slice, serve, and enjoy!

Smoked Chicken Breast

Smoked Chicken Breast

4.5(28)85 min4 servings191 cal

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Ratings & Reviews

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Based on 28 ratings

heygrillhey.com
4.5(28 reviews)
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About this Recipe

Craving a wonderfully juicy, smoky chicken breast that’s fast enough for busy weekdays yet impressive enough for a backyard BBQ? This Smoked Chicken Breast recipe delivers a tender and flavorful experience, proving that simple ingredients can yield extraordinary results.

What makes this recipe truly special is its focus on quality and simplicity. By using boneless, skinless chicken breasts and a fantastic seasoning blend, you ensure that every bite is infused with deep, satisfying flavor. It’s a method designed to consistently produce succulent, moist chicken that avoids dryness, making it a reliable choice for any occasion.

When you bite into this Smoked Chicken Breast, you’ll discover an incredibly tender texture and a deep, aromatic smoky flavor that permeates the entire piece. The chicken emerges perfectly cooked, with a delightful savory profile from the seasoning. It's a genuinely satisfying dish that feels both comforting and elevated, bringing a touch of gourmet without requiring complex techniques.

While the recommended hey grill hey chicken rub is a highlight, you can easily adapt this recipe. Feel free to swap it for a lemon herb chicken seasoning if you prefer a brighter profile or have it readily available. The simple addition of olive oil helps the seasoning adhere beautifully and contributes to the chicken's tenderness.

This versatile Smoked Chicken Breast is perfect for a quick, fulfilling weeknight dinner, offering great flavor without a lot of fuss. It’s also an excellent choice for satisfying a crowd at your next backyard BBQ, serving as a standout main dish that pairs wonderfully with your favorite sides.

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