Smoked Pork Loin

Smoked Pork Loin

4 servings
Smoked Pork Loin is perfect to make for when you need to feed a big BBQ crowd. It's juicy, easy to make, and only requires a few ingredients.

Ingredients

  • pork loin roast
    4 lb
  • olive oil
    1 tbsp
  • hey grill hey sweet rub
    2 tbsp

Directions

  1. 1

    Preheat. Set your smoker to 225 degrees F and allow to preheat.

  2. 2

    Trim pork. Pat the pork loin roast dry with a paper towel. Trim any excess fat on the top that is over 1/4 inch thick. Use a really sharp knife to score through the fat cap - cut down about 1/4 of an inch in a diagonal pattern.

  3. 3

    Season. Drizzle the pork loin on all sides with olive oil, and rub with your hands to ensure it's evenly coated. Sprinkle on all sides with Hey Grill Hey Sweet Rub. You can be a bit aggressive with the sweet rub, so ensure it is nice and coated.

  4. 4

    Smoke. Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F.

  5. 5

    Rest. Remove the roast from the smoker. Tent with foil. Allow to rest for 10-15 minutes, then slice against the grain and serve.

Smoked Pork Loin

Smoked Pork Loin

155 min4 servings630 cal

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About this Recipe

Craving that succulent, smoky flavor for your next big get-together without hours of fuss? This Smoked Pork Loin recipe delivers a juicy, crowd-pleasing main dish with minimal effort and just a few essential ingredients. The beauty of this Smoked Pork Loin lies in its simplicity and irresistible results. By focusing on a quality pork loin roast and a flavorful sweet rub, you achieve a tender, moist roast that’s perfect for feeding a big BBQ crowd, all without complex techniques or a lengthy ingredient list. Prepare for a truly satisfying centerpiece for your meal. This Smoked Pork Loin boasts an incredibly juicy interior, enveloped by a savory, subtly sweet crust from the rub. Each slice offers a tender texture and a rich, smoky aroma that will have everyone coming back for more. With a generous yield of four servings and clocking in at 630 calories per serving, it’s a hearty and flavorful main dish that feels both special and approachable for home cooks. This recipe highlights a sweet rub for a classic flavor profile on your pork loin roast. While the recipe specifies a delicious sweet rub, don't hesitate to adjust the amount to your personal preference for intensity, or explore different rub profiles to create a unique smoked pork loin experience that suits your taste. This Smoked Pork Loin is the quintessential main dish for any large BBQ gathering or special occasion where you need to impress with flavor and ease. Serve it sliced thickly alongside your favorite barbecue sides for a truly memorable meal.

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