Smoked Jalapeno Popper Bacon Shots Recipe
Ingredients
- 4beef sausage links
- 1 packagethick cut bacon
- 8 ozcream cheese
- 1 tspsriracha sauce
- 1tbs worcestershire sauce
- ½ cshredded cheese
your favorite choice
- 1 smalljalapeno
- toothpicks
Directions
- 1
Preheat the smoker to 350 degrees.
- 2
Place the toothpicks into a cup of water to allow them to soak.
- 3
Slice the sausage links into 1/2 inch slices.
- 4
Remove the bacon from the package and slice it down the middle so that each slice of bacon has been cut in half.
- 5
In a small bowl, add the cream cheese, Sriracha sauce, Worcestershire sauce, and shredded cheese. Mix until it's fully combined.
- 6
Place the cream cheese mixture into a pipping bag or baggie and set aside.
- 7
Grab a slice of sausage link and wrap a piece of bacon around the bottom of the sausage so it creates a cup and the sausage is the bottom that will hold the ingredients inside the cup.
- 8
Use a toothpick to hold the bacon into place with it cooks.
- 9
Fill each bacon shot with the cream cheese mixture.
- 10
Slice the jalapeno and place a slice on top of each bacon shot.
- 11
Place the bacon shots in the preheated smoker grill at 350 degrees for about 30 minutes or until the bacon is done.
- 12
Allow the bacon shots to cool slightly.
- 13
Remove the toothpick before serving. The bacon shot will hold in place after it's cooked.
- 14
Enjoy!
Smoked Jalapeno Popper Bacon Shots Recipe
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About this Recipe
Craving a show-stopping appetizer that’s both incredibly savory and perfect for any party? These Smoked Jalapeno Popper Bacon Shots are your answer, delivering big flavor in a bite-sized, keto-friendly package that’s sure to impress your guests.
The magic of these "shots" lies in the thoughtful layering of flavors and textures. We start with hearty beef sausage, a substantial base, then infuse a creamy, spicy filling with a hint of sriracha and Worcestershire sauce. The subtle heat from the fresh jalapeno adds a vibrant counterpoint, all before being wrapped in thick-cut bacon. The "smoked" preparation (implied by the recipe name) infuses every bite with an irresistible depth, transforming familiar ingredients into an extraordinary appetizer.
Prepare your palate for an exciting journey of taste and texture. You'll first encounter the crisp, salty exterior of the bacon, giving way to the tender, savory beef sausage. This leads to the rich, creamy heart of the popper, bursting with the tang of cream cheese, the subtle warmth of sriracha, and the fresh, bright kick of diced jalapeno. The shredded cheese melts into the filling, adding another layer of comforting flavor. Each Smoked Jalapeno Popper Bacon Shot is a complex symphony—creamy, spicy, smoky, and utterly satisfying—making it an ideal, naturally low-carb choice at 162 calories per serving for those seeking a Keto appetizer.
Customization & Variations: Personalizing these Smoked Jalapeno Popper Bacon Shots is straightforward. The recipe encourages you to use your favorite shredded cheese, allowing you to tailor the flavor profile from sharp to mild, or even extra spicy if you choose a pepper jack. For those who love a serious kick, a touch more sriracha can be added, or conversely, if you prefer less heat, simply reduce the amount or remove all seeds and membranes from the jalapeno before incorporating it.
Serving & Context: These incredible bacon shots are destined to be the star of any social gathering. They are the ultimate party appetizer, perfect for game days, backyard BBQs, or festive holiday occasions where you need an easy-to-eat, crowd-pleasing bite. Serve them hot on a decorative platter, perhaps with a simple garnish to highlight their vibrant colors.