Snowball Cookies
Ingredients
- 2 cups flour)
(white, spelt, ww pastry, or Bob's gf work
- 1/2 cup finely chopped walnuts
or almonds or pecans
- 1 cup butter
or coconut oil
- 1/2 cup powdered sugar
- optional additional powdered sugar
or cocoa powder, for rolling
Directions
- 1
Preheat the oven to 325 degrees. Combine the butter with the powdered sugar, and beat in a medium bowl or stand mixer. Stir together the flour and nuts in a separate bowl. Then mix all ingredients together to form a dough. Shape into balls, place on a cookie sheet, and bake for 20 to 25 minutes until lightly browned. Ready an extra bowl of powdered sugar, and roll the warm cookies in this bowl to coat. Cool on a wire rack.*You may omit the nuts if desired. I cannot recommend using any flours not listed here or substituting a low fat butter spread, because I have not tried these substitutions. Feel free to experiment at your own risk, and be sure to report back for other readers if you do!View Nutrition Facts
Snowball Cookies
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Ratings & Reviews
Based on 622 ratings
Rating Breakdown
About this Recipe
Craving a tender, sweet treat that truly melts in your mouth? These easy Snowball Cookies are a holiday favorite for a reason, delivering delicate, buttery perfection with every bite.
Why These Cookies Work
The beauty of these Snowball Cookies lies in their straightforward approach and adaptable ingredients. They are designed to be forgiving, allowing you to choose from various flours and fats without compromising on that signature crumbly, melt-in-your-mouth texture that makes them so beloved. It's a simple recipe that consistently delivers delightful results, perfect for holiday baking or any time you need a comforting dessert.
What to Expect
You'll find these Snowball Cookies to be wonderfully delicate and rich, with a delightful crumbly texture that dissolves on your tongue. The finely chopped nuts—whether you choose walnuts, almonds, or pecans—add a subtle, earthy depth that beautifully complements the sweet, buttery dough. Each cookie is typically coated in a generous dusting of powdered sugar, creating that iconic snow-dusted appearance and adding an extra layer of sweetness that makes them utterly irresistible. This recipe is all about simple elegance, making it approachable for any home baker.
Customization & Variations
One of the best features of Snowball Cookies is their flexibility. You can easily adapt them to fit your pantry or dietary needs:
- Flour Swaps: Feel free to use white flour, spelt, whole wheat pastry flour, or even Bob's Red Mill gluten-free flour blend for a gluten-free option.
- Nut Choices: Walnuts, almonds, and pecans all work wonderfully, so use your favorite or what you have on hand.
- Fat Alternatives: Butter is classic, but you can swap it for coconut oil if preferred, which can add a subtle tropical note.
- Rolling Options: While powdered sugar is traditional, try rolling some in cocoa powder for a delightful chocolate twist.
Serving & Context
These cookies are a quintessential holiday dessert, perfect for cookie exchanges, festive gatherings, or simply enjoying with a warm cup of tea or coffee on a cozy evening. Their elegant, simple appearance makes them a lovely addition to any dessert platter.