Soft Bread Sticks
Ingredients
- 1 1/2 cups warm water
110 degrees
- 2 1/4 tsp active dry yeast
1 package
- 2 Tbsp sugar
- 4 1/4 cups bread flour
- 1 Tbsp salt
- 2 Tbsp melted butter
- 1/4 cup butter
melted
- 1 tsp garlic salt
Directions
- 1
In a small bowl combine the sugar, yeast and warm water. Let stand for 5 minutes, or until foamy.
- 2
In a large bowl whisk together the flour and salt. Add the yeast mixture and butter. Mix until it starts to come together in a ball.
- 3
Turn dough onto a lightly floured surface and knead for 5 minutes.
- 4
Form the dough into a square on your counter. Divide the dough into 12 equal pieces. Roll into a bread stick.
- 5
Place on a lined baking sheet. Cover and let rise for about 45 minutes.
- 6
Preheat oven to 400 degrees. Bake bread sticks for 12 minutes, or until lightly browned.
- 7
Mix together the butter and garlic salt. Brush over the cooked bread sticks.
- 8
Allow to cool slightly before serving
Soft Bread Sticks
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About this Recipe
Craving those famously soft, buttery, and garlicky bread sticks you love from your favorite Italian restaurant? This recipe for Soft Bread Sticks brings that irresistible warmth and flavor right into your kitchen, perfect for elevating any meal.
The secret to their signature melt-in-your-mouth texture lies in the careful balance of active dry yeast and bread flour, creating an incredibly light and airy crumb. Each fluffy stick is then generously brushed with a simple yet potent butter garlic mixture, ensuring every bite is bursting with savory goodness that tastes just like your restaurant favorites.
Prepare for a delightful sensory experience. You'll bite into a pillowy-soft breadstick with a subtle chew, characteristic of quality bread flour, yielding to a rich, savory burst of garlic-infused butter. The exterior has a delicate finish, perfectly tender, making them incredibly addictive. These breadsticks are designed for maximum comfort and flavor, delivering a truly satisfying side for any meal.
While the classic butter garlic topping is divine, you can easily personalize these Soft Bread Sticks. Consider adding a sprinkle of dried Italian herbs to the butter mixture for an aromatic twist. You could also experiment with onion powder alongside the garlic salt for a different savory note, or even a touch of red pepper flakes for a subtle kick. For a touch of richness, a dusting of grated Parmesan cheese over the warm butter works beautifully.
These versatile Soft Bread Sticks are the ultimate accompaniment to pasta dishes, hearty soups, or even just enjoyed on their own as a comforting snack. Serve them warm straight from the oven for the best experience, perhaps alongside your favorite dipping marinara or olive oil.