- Recipes
- Ingredients
- Butter
- Sour Cream Apple Pie

Sour Cream Apple Pie
Ingredients
- ¾ csour cream
- 3 tbspall-purpose flour
- 1 csugar
- 1 tspcinnamon
- ½ tspall spice
- ¼ tspsalt
- 1 tspvanilla
- 1egg
beaten
- 2 cpeeled
diced apples
- 1inch unbaked pie shell
- ½ cbrown sugar
- ½ call-purpose flour
- 4 tbspbutter
softened
- ½ cchopped pecans
Directions
- 1
Preheat oven to 400. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Fold in apples and pour in pie pan.
- 2
In a small bowl cut butter into flour and sugar. I use a fork and just kind of mash it all up together. Stir nuts in to the topping and sprinkle topping over the entire pie before baking.
- 3
Bake on 400 for 15 minutes. Turn oven down to 350 and bake for another 45 minutes until pie tests done.

Sour Cream Apple Pie
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
The Ultimate Sour Cream Apple Pie with Pecan Streusel
Get ready to elevate your apple pie experience with this incredibly delicious Sour Cream Apple Pie. Far from your average apple dessert, this recipe features a wonderfully creamy, spiced apple filling that's perfectly balanced by the subtle tang of sour cream. It’s an unforgettable twist on a classic, ensuring every bite is rich, flavorful, and incredibly moist.
What truly sets this Pecan Apple Pie apart is its irresistible topping. Forget plain crust – we're talking about a generous layer of crunchy, golden brown sugar and pecan streusel. The combination of sweet brown sugar, buttery flour, and toasted pecans creates a textural masterpiece that beautifully complements the tender, spiced apples beneath. If you're a true apple lover, prepare to be amazed by the depth of flavor and the delightful contrast this homemade apple pie offers.
This Sour Cream Apple Pie with streusel topping is designed for pure enjoyment. The sour cream not only adds a unique flavor dimension but also contributes to an incredibly tender and moist filling that holds its shape beautifully. We recommend using a mix of tart and sweet apples, like Granny Smith and Honeycrisp, to achieve the perfect balance. Serve it warm with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for an indulgent treat that's perfect for any occasion, from family dinners to holiday gatherings.