
This quick and easy Southern grape salad recipe includes pecans and grapes covered in a sweet yet creamy sauce.
Allow the cream cheese to come to room temp by leaving it on the counter overnight. In a large bowl, combine the softened cream cheese, sour cream, vanilla, and granulated sugar. Beat until well blended and smooth.
Stir in grapes to coat.
Move to a serving dish and sprinkle the top of your salad with brown sugar and pecans.