Southern Tomato Gravy
Ingredients
- * I Tablespoon Butter
- * 2 Tablespoons bacon grease
- * 1 & 1/2 cup chopped onion
- * 2 tablespoons plain flour
- * 1 & 1/8 teaspoon salt
- * 1 & 1/8 teaspoon pepper
- * 1
14oz can diced tomatoes
- * 2 cups tomato juice
- * 6 slices
cooked bacon, optional
Directions
- 1
Heat bacon grease a butter in a large Skillet over medium heat. Add onions t cook until soft. 1-2 minutes.
- 2
Add flour, salt & pepper mix until soft ball or paste forms. Cook for I minute stirring.
- 3
Gradually add tomatoes & tomato juice. Boil at medium heat a whisk to combine. Lower heat to low & cook about 10 minutes or until thickens. Serve over biscuits and sprinkle with cooked bacon.
Southern Tomato Gravy
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that rich, savory taste of classic Southern comfort food but intimidated by making it yourself? This Southern Tomato Gravy recipe is your answer, making a beloved dish perfectly accessible for any home cook.
This recipe works by harnessing the deep, smoky flavor of bacon grease right from the start, combined with sweet onions and tangy tomatoes. It builds a robust base before being thickened to a luxurious, spoonable consistency, ensuring a genuinely perfect and easy Southern Tomato Gravy that tastes like it came straight from grandma's kitchen.
What you'll experience is a truly comforting and deeply flavorful gravy. It boasts a beautiful balance of savory richness, a gentle tang from the tomatoes, and a subtle sweetness from the onions. The texture is smooth and luscious, coating your palate with warmth. With a mere 15 minutes of cooking, you'll be amazed at how quickly you can create such a complex and satisfying dish, especially when topped with crispy bacon.
Customization is simple. While the recipe calls for cooked bacon as an optional topping, you can certainly omit it for a lighter flavor profile or if you're not a fan of bacon. For a slightly different tang, consider a splash of apple cider vinegar at the end, or a pinch of sugar to balance the tomato acidity if you prefer.
This Southern Tomato Gravy is the quintessential accompaniment for a lazy weekend breakfast or a cozy weeknight dinner. It’s absolutely divine spooned generously over warm biscuits, creamy grits, or simple toast, transforming any meal into a comforting Southern feast.