Southern High Rise Biscuits

Name: Southern High Rise Biscuits
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Ingredients: 3 cup all-purpose flour; 2 tablespoon white granulated sugar; 4.5 teaspoon baking powder; 0.25 teaspoon cream of tartar; 0.75 cup lard or shortening; 1 teaspoon salt; 1 cup milk; 1 egg

If you love biscuits you will love these!

Ingredients

all-purpose flour
3 c
white granulated sugar
2 tbsp
baking powder
4 ½ tsp
cream of tartar
¼ tsp
lard or shortening
¾ c
salt
1 tsp
milk
1 c
egg
1

Directions

1
Whisk together flour, sugar, salt, cream of tartar and baking powder. Cut in lard or shortening until mixture looks like coarse crumbs.
2
Whisk together the egg and milk in a separate bowl and then add to dry ingredients. Mix with spoon until comes together into a ball and turn out onto floured surface.
3
Knead 8 to 10 times, roll out to about 1 inch thick and cut out biscuits.
4
Place on baking sheet or can cook in iron skillet.
5
Cook in preheated 450 degree oven 15 minutes or until brown on top.
6
Can brush with melted butter. Makes 8 to 10 large biscuits.

Southern High Rise Biscuits

28 min

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