
Southern Pimento Cheese
Ingredients
- 2 cextra-sharp Cheddar cheese
- 8 ozcream cheese
- ½ cmayonnaise
- 1 jarpimento
- 1jalapeno pepper
- ¼ tspgarlic powder
- ¼ tspground cayenne pepper
- ¼ tsponion powder
- salt and black pepper
Directions
- 1
Gather all ingredients.
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- 2
Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeño, garlic powder, cayenne pepper, and onion powder in a large bowl.
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- 3
Mix until thoroughly combined.
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- 4
Season to taste with salt and black pepper.
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- 5
Enjoy!
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Southern Pimento Cheese
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About this Recipe
Southern Pimento Cheese with a Kick
Get ready to experience Southern Pimento Cheese like never before! This isn't your grandma's mild spread – we're taking this classic appetizer to new, exciting heights with a fiery twist. Our spicy pimento cheese recipe elevates the beloved comfort food by infusing it with fresh jalapeño and a hint of cayenne pepper, creating a perfectly balanced creamy, cheesy delight with a satisfying kick.
What makes this particular pimento cheese truly stand out is the combination of rich, extra-sharp Cheddar cheese and creamy softened cream cheese, providing an unbeatable texture. The diced pimentos bring their signature sweetness, while the minced jalapeño pepper and a dash of ground cayenne pepper introduce a warmth that will tantalize your taste buds without overwhelming them. It's an irresistible blend of savory, spicy, and tangy notes that makes for an unforgettable experience.
This creamy spreadable cheese is incredibly versatile and perfect for any occasion.
- As a dip: Serve with sturdy crackers, celery sticks, bell pepper strips, or pita chips.
- In sandwiches: Elevate your everyday lunch! It's fantastic on white bread, a croissant, or even grilled for a gourmet pimento cheese grilled cheese.
- On burgers: Spread a dollop on your favorite burger for an instant flavor upgrade.
- Party appetizer: A crowd-pleaser that comes together in just 15 minutes of prep time, making it ideal for impromptu gatherings or game day.
Tips for the Best Spicy Pimento Cheese:
- Cheese Quality: Always use a block of extra-sharp Cheddar and shred it yourself. Pre-shredded cheeses often contain anti-caking agents that can affect the texture.
- Adjust the Heat: For an even spicier kick, you can leave some of the seeds in the jalapeño. For a milder version, reduce or omit the cayenne pepper.
- Flavor Boost: A tiny splash of pickle juice or a dash of Worcestershire sauce can add an extra layer of complexity.
Enjoy this jalapeño pimento cheese chilled or at room temperature. It's a true Southern gem that's sure to become a new favorite in your recipe repertoire!