Southern Spoon Bread

Southern Spoon Bread

6 servings
Southern Spoon Bread is a must try! It's a delicious souffle type bread and great with butter right out of the oven. Add this bread to any meal!

Ingredients

  • cornmeal
    ¾ c
  • hot milk

    i use 2%

    2 c
  • butter or margarine
    1 tbsp
  • salt
    ½ tsp
  • egg yolks
    4
  • egg whites
    4

Directions

  1. 1

    Heat the milk on top of the stove until hot (do not boil).

  2. 2

    Add cornmeal and continue cooking for about 3 or 4 minutes until thickens. Remove from heat and mix in the butter and salt. Let cool for about 15 minutes.

  3. 3

    While the cornmeal is cooking separate the eggs into two different bowls. Beat egg yolks and egg whites separately. Make sure you beat whites until stiff.

  4. 4

    Once cornmeal is cooled, add egg yolks mixing with a spoon. Fold in whites and spoon mix. Pour into a 1 1/2 quart sprayed baking dish and bake in preheated 325 degree oven for 45 minutes or until brown on top and center is cooked.

Southern Spoon Bread

Southern Spoon Bread

6 servings

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About this Recipe

The Delightful Southern Spoon Bread: A Classic Side Dish

Prepare to fall in love with Southern Spoon Bread, a truly unique and comforting side dish that's a must-try for any home cook. Often described as a savory custard or a souffle-type bread, this dish offers an incredible melt-in-your-mouth texture that sets it apart from traditional cornbread. It's light, airy, and wonderfully rich, making it an unforgettable addition to any meal.

What makes Southern Spoon Bread so special is its delicate, almost pudding-like consistency combined with the rustic flavor of cornmeal. The magic happens when whipped egg whites are gently folded into the batter, creating that signature fluffy rise and tender crumb. Straight out of the oven, brushed with a little extra butter, it's pure comfort on a plate.

This versatile spoon bread isn't just for special occasions; it elevates everyday dinners too. It's a fantastic pairing with hearty stews, roasted meats, fried chicken, or even a simple holiday spread. Its subtle sweetness and savory notes complement a wide range of main courses, making it a reliable crowd-pleaser. Don't be intimidated by its elegant texture – making homemade spoon bread is simpler than you might think, and the delicious results are incredibly rewarding.

Tips for the Perfect Spoon Bread

  • Serve Warm: For the best experience, enjoy your Southern Spoon Bread fresh and warm from the oven, when its texture is at its peak.
  • Butter is Best: A generous pat of butter melting into the warm bread truly enhances its flavor and richness.
  • Elevate Your Meal: This souffle bread is perfect for holidays like Thanksgiving or Christmas, but also shines alongside a casual Sunday roast or barbecue.

Bring a touch of Southern charm and comfort to your table with this amazing Southern Spoon Bread!

Frequently Asked Questions