Southwest Chicken & Cornbread Pie

Southwest Chicken & Cornbread Pie

6 servings
SW Chicken & Cornbread Pie (cornbread crack): veggies of your choice, loads of shredded chicken & cheese which bakes in one dish; a savory tasty dinner pie.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup diced onion
  • 3 cloves garlic

    minced

  • 1/2 red bell pepper

    diced

  • 1/2 green bell pepper

    diced

  • 3 cups frozen corn
  • 2 boneless 6-7 oz. skinless chicken breasts

    roasted, shredded, about 3 cups

  • 1 cup grated zucchini
  • One 4-ounce can green chilies or Hatch green chilies

    chopped, Hatch chilies are spicy-hot

  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2/3 cup cornmeal
  • 1/3 cup masa harina

    you can substitute all-purpose flour if you don't have masa

  • 1/3 cup all-purpose flour

    or gluten free flour

  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 2 eggs

    beaten

  • 1 cup sour cream
  • 1/4 cup milk
  • 6 tablespoons butter

    melted

  • 2-1/2 cups grated cheddar

    Colby or Monterey Jack cheese, divided

Directions

  1. 1

     Heat oven to 375 F

  2. 2

    With nonstick spray, coat a 10-inch pie plate or cast iron skillet.

Southwest Chicken & Cornbread Pie

Southwest Chicken & Cornbread Pie

6 servings

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About this Recipe

Craving a hearty, flavorful dinner that brings warmth to your table without a fuss? This Southwest Chicken & Cornbread Pie delivers a satisfying meal all in one dish, perfect for family dinners or casual gatherings.

What makes this Southwest Chicken & Cornbread Pie truly stand out is its perfect balance of a rich, savory filling and a tender, golden cornbread topping. Packed with roasted shredded chicken, a colorful medley of fresh vegetables, and plenty of melty cheese, it's a complete meal baked to perfection that earns its reputation as 'cornbread crack'.

Prepare to indulge in a comforting pie with layers of vibrant flavor. You'll find tender, savory shredded chicken nestled amidst sweet corn, vibrant bell peppers, and zucchini, all brightened by a hint of green chilies and warm, earthy spices like cumin and smoked paprika. Topped with a rich, moist cornbread crust that has a hint of tang from sour cream, this dish offers a delightful textural contrast that satisfies every bite. It's a remarkably flavorful, robust dish that comes together with ease, making it a fantastic choice for a weeknight dinner or a relaxed weekend meal.

This Southwest Chicken & Cornbread Pie is incredibly versatile for customization. Feel free to swap the red and green bell peppers for other vegetables like poblano peppers, or add black beans for extra heartiness, aligning with the

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