Mexican Street Corn Chicken
Ingredients
- 2 lbs boneless
skinless chicken breast), (4-6 thin chicken breasts
- 3 cups sweet corn)
(2 cans, drained
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tbsp lime juice
- 1½ tsp chili powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper)
(optional
- 1/4 cup queso fresco
crumbled
- 1/4 cup cilantro
chopped
Directions
- 1
In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine.
- 2
In a casserole dish, lay the thin chicken breasts flat in the dish. Then season with salt, garlic powder and cayenne pepper. Spread the corn mixture evenly over the top of the chicken.
- 3
Bake at 350˚F, uncovered, for 30-40 minutes or until the chicken is cooked through (165˚F internal temp.) Then remove from the oven and garnish the top with crumbled queso fresco and chopped cilantro.
Mexican Street Corn Chicken
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About this Recipe
Craving vibrant, comforting flavors without spending hours in the kitchen? This Mexican Street Corn Chicken brings all the deliciousness of classic elote to your dinner table in an easy, satisfying meal.
This recipe is a true weeknight hero, transforming simple chicken breasts into something extraordinary with minimal effort. The secret lies in generously smothering tender chicken with a rich, creamy corn mixture that captures the smoky, tangy essence of authentic Mexican street corn.
Prepare for a burst of flavor in every bite. You'll experience juicy, savory chicken complemented by a creamy, slightly sweet corn topping. The corn mixture, a delightful blend of mayonnaise, sour cream, and a bright kick of lime, is perfectly seasoned with chili powder, garlic powder, and a hint of optional cayenne for warmth. Crumbled queso fresco adds a salty, milky counterpoint, while fresh cilantro brightens the entire dish, creating a balanced and incredibly satisfying experience.
While boneless, skinless chicken breasts are specified, you could adapt this dish by using chicken thighs for a slightly richer flavor. For those who enjoy more heat, increase the amount of cayenne pepper, or add a pinch of smoked paprika for an extra layer of smoky depth. If you don't have queso fresco, a sprinkle of cotija cheese or even feta could offer a similar salty, tangy finish.
This Mexican Street Corn Chicken is perfect for a lively family dinner or a casual get-together with friends. Serve it alongside a simple rice pilaf or a fresh green salad to complete a vibrant and memorable meal.