Southwest Pineapple Salsa Chicken
Ingredients
- 3 lbs boneless
skinless chicken breast, thin filets
- 2 tbsp vegetable oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp salt
- 1 lime
juice of
- 1.5 cups fresh pineapple
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1 jalapeno pepper)
ribs and seeds removed (optional
- 1/4 cup red onion
- 1/4 cup cilantro
- 1 tbsp lime juice
- 1/8 tsp salt
Directions
- 1
Combine the chicken with the seasonings, lime juice, and 1 tbsp oil. Mix well so all of the meat is evenly coated and set aside.
- 2
Finely dice the pineapple, bell pepper, jalapeno, onion and cilantro. Note: you can leave the jalapeno out all together for no spice, or if you want more spice you can add an extra jalapeno pepper, or leave in the seeds and ribs for extra heat.
- 3
Mix all of the ingredients together in a medium bowl until combined. Refrigerate until serving.
- 4
Heat the remaining 1 tbsp in a large skillet over medium high heat. Once hot add chicken and cook 3-4 minutes on each side, or until cooked through. (165˚F internal temp)Make sure the chicken is not too crowded in the skillet. You can cook the chicken in batches if needed.
- 5
Plate chicken with a scoop of the pineapple salsa to serve.
Southwest Pineapple Salsa Chicken
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About this Recipe
Looking for a vibrant, flavorful chicken dish that comes together quickly? This Southwest Pineapple Salsa Chicken offers the perfect balance of sweet, savory, and a hint of spice, making it an ideal weeknight dinner.
What makes this dish truly special is the synergy between perfectly seared chicken breast and a bright, zesty pineapple salsa. The tender, seasoned chicken provides a savory foundation, while the fresh fruit salsa adds a refreshing, tangy kick that elevates every bite.
Prepare for a delightful culinary experience where succulent chicken, seasoned with garlic powder, onion powder, and cumin, meets a burst of fresh flavors. The salsa is a vibrant medley of juicy pineapple, crisp bell peppers, zesty red onion, fresh cilantro, and the optional warmth of jalapeño. Each forkful delivers a harmonious blend of textures and tastes—from the savory chicken to the sweet, tart, and subtly spicy salsa, leaving your palate refreshed and satisfied.
You have full control over the spice level in your Southwest Pineapple Salsa Chicken. If you prefer less heat, be sure to remove the ribs and seeds from the jalapeño pepper. For a bolder kick, leave some or all of them in. The beauty of fresh salsa is its adaptability; feel free to adjust the amount of cilantro or red onion to your preference.
This vibrant dish is fantastic for a light yet satisfying dinner, especially when you're craving something fresh and zesty. Serve it as a main course, perhaps alongside a simple rice pilaf or a green salad to complete the meal.