Chipotle Lime Grilled Chicken with Mango Salsa
Ingredients
- 3 tablespoons lime juice
- 1 1/2 tablespoons olive oil
- 1 chipotle chile in adobo sauce
finely chopped
- 2 tablespoons chopped cilantro
- 1 tablespoon honey
- Kosher salt and fresh ground black pepper to taste
- 1 1/2 pounds boneless skinless chicken breasts
- 2 cups diced mango
- 1/4 cup diced red onion
- 1/2 cup diced red bell pepper
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Directions
- 1
In a bowl whisk together all of the ingredients for the chicken marinade. Pour the marinade into a freezer bag, add in the chicken breasts, press out all the air and seal the bag. Massage the marinade into the chicken then place it in the refrigerator for at least 2 hours or overnight.
- 2
Heat the grill to 400° F. Spray the grates with cooking spray and place the chicken on the grill, shaking off any excess marinade. Grill the chicken for 6-8 minutes then flip and grill another 6-8 minutes. Grill until the internal temperature of the chicken is 165° F. Let the chicken rest for 5 minutes before slicing it.
- 3
While the chicken is grilling prepare the mango salsa. Combine all of the ingredients in a bowl and stir to combine. Taste for seasoning and serve on top of the chicken.
Chipotle Lime Grilled Chicken with Mango Salsa
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About this Recipe
Craving a meal that explodes with vibrant flavors, balancing smoky heat with a burst of sweet freshness? This Chipotle Lime Grilled Chicken with Mango Salsa delivers exactly that, making it a perfect centerpiece for any meal, from a casual weeknight dinner to a lively gathering.
Why This Recipe Works So Well
The magic of this dish lies in the striking contrast and harmony between its two main components. The chicken is infused with a zesty, smoky marinade of chipotle chile in adobo, bright lime, and a touch of honey, ensuring every bite is tender and full of character. This deep, savory base is then brilliantly complemented by a fresh, vibrant mango salsa, which brings a sweet, tangy, and slightly spicy counterpoint that elevates the entire experience.
When you prepare this dish, expect beautifully grilled chicken, charred just right, offering a juicy interior and a subtly spicy, smoky exterior. Paired with the salsa, you'll find a delightful interplay of textures and temperatures—the tender, warm chicken against the cool, crisp diced mango, red onion, and bell pepper. This dish is designed to awaken your tastebuds with its bold yet balanced profile.
This recipe is incredibly versatile and allows for easy customization. You can swap out chicken breasts for boneless, skinless chicken thighs if you prefer a richer flavor. For the salsa, feel free to experiment with other fruits like pineapple or even peaches when in season, or add a diced jalapeño for an extra kick. If you're sensitive to spice, simply reduce the amount of chipotle chile in the marinade.
Serve this Chipotle Lime Grilled Chicken with Mango Salsa over a bed of fluffy rice to soak up all the delicious juices, or tuck it into warm tortillas for an unforgettable taco night. It’s an impressive meal that feels both special and satisfying.