Spaghetti and Tomato Sauce Recipe
vegetables and other quality ingredients take this classic dish to a whole new level.
Ingredients
- spaghetti
preferably homemade
- tomato sauce
preferably homemade
- ¼whole onion
- ½whole carrot
- 1 stickcelery
- fresh basil
as much as you like
- extra virgin olive oil
as much as required
- salt
as much as required
- parmesan cheese
as much as you like
Directions
To prepare and cook the sauce
- 1
Pour a generous amount of oil into your pot and turn the heat to high.
- 2
Chop onion and carrot finely and add to the oil. Stir and let it fry for a couple of minutes.
- 3
Reduce the heat and add your tomato sauce. As it simmers, add a small amount of salt and a stick of celery.
- 4
Let the tomato sauce come to a boil then let it simmer for at least half an hour. The longer you cook it the better.
- 5
When the oil has risen to the top, and the sauce has receded, add fresh basil. Cover and remove from heat.
- 6
Bring water to a boil then add some salt to the water.
- 7
Add spaghetti and then cook for 2-3 minutes and cover it with a lid before it boils.
- 8
Continue to let it simmer until it reaches Al Dente texture then strain the water out.
To serve the spaghetti and tomato sauce
- 1
Add a small amount of sauce and fresh parmesan cheese to your plate then spoon drained pasta onto the sauce.
- 2
Add another generous amount of sauce and cheese to the pasta. Mix well.
- 3
Then finish by adding a fresh layer of sauce and cheese to the plate, as well as a fresh basil leaf.
Spaghetti and Tomato Sauce Recipe
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About this Recipe
Craving that comforting, incredible spaghetti and tomato sauce you remember, but without spending hours in the kitchen? This easy recipe takes a classic family favorite and elevates it with simple, quality ingredients you probably already have on hand, delivering an authentic taste that will impress.
The magic here lies in the fresh, aromatic foundation of onion, carrot, and celery, creating a rich depth of flavor that transforms humble tomato sauce into something truly special. Coupled with the simple elegance of quality extra virgin olive oil and fragrant fresh basil, this recipe proves that incredible flavor doesn't require complexity.
You can expect a deeply satisfying and comforting bowl of spaghetti, coated in a luscious, vibrant tomato sauce. The subtle sweetness from the carrot and the aromatic notes from the onion and celery create a harmonious blend that sings with the brightness of fresh basil and the richness of good olive oil. This vegetarian dish delivers a taste that feels both familiar and refined, proving that a truly incredible meal can be wonderfully easy to achieve.
While homemade spaghetti and tomato sauce are preferred for the ultimate experience, this recipe shines even with quality store-bought alternatives. Feel free to adjust the amount of fresh basil to your taste, or add extra parmesan cheese for a richer finish. This adaptable recipe makes it simple to tailor to your pantry or preferences.
Perfect for a comforting weeknight dinner or a relaxed family gathering, this spaghetti and tomato sauce is a timeless classic that brings warmth to any table. Serve simply with extra basil and a generous grating of parmesan.