Spanish Rice and Smoked Sausage

Name: Spanish Rice and Smoked Sausage
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup long-grain rice (uncooked); 1 medium onion (chopped); 1 small green pepper (chopped); 0.5 cup celery (chopped); 3 tablespoon butter or margarine; 1 can chicken broth; 1 can mushroom stems and pieces; 1 can tomatoes, undrained (can use Rotel Tomatoes); 0.5 teaspoon garlic or 1 clove of garlic (chopped); 0.5 teaspoon salt; 0.5 teaspoon pepper; 1 pound smoked sausage ); 1 dash hot sauce

This Spanish Rice and Smoked Sausage Skillet Meal is perfect for a busy night.

Ingredients

long-grain rice
uncooked
1 c
onion
chopped
1 medium
green pepper
chopped
1 small
celery
chopped
½ c
butter or margarine
3 tbsp
chicken broth
1 can
mushroom stems and pieces
1 can
tomatoes
undrained, can use Rotel Tomatoes
1 can
garlic or 1 clove of garlic
chopped
½ tsp
salt
½ tsp
pepper
½ tsp
smoked sausage )
1 lb
hot sauce
1 dash

Directions

1
Brown rice, onion, celery and green pepper in butter. Add broth, mushrooms, garlic, salt, pepper, tomatoes, sausage and hot sauce
2
Cover and let simmer for about 25 minutes until rice soaks up liquid.
3
If you use hamburger or turkey burger, you would brown it with the rice, onions, peppers and celery.

Spanish Rice and Smoked Sausage

35 min

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