Spicy Peanut Butter Noodles
Ingredients
- 16 ozbrown rice noodles
- 3 largecloves garlic or 4-5 small
- 1 tbspfresh grated ginger
- 1 tbspoil
- ⅝ ccreamy peanut butter
- 4 tbsplow sodium tamari or soy sauce
- ⅓ chot water
hot water mixes with peanut butter more easily than cold
- 1 tbsprice vinegar
- 1 tbspsesame oil
- 1 tbspsriracha
- 1 tbspmaple syrup or honey
- ½ tspred pepper flakes
can omit for less spice
- Optional: 2 tsp chili garlic sauce
Directions
- 1
Bring a large pot of water to a boil and cook noodles according to package instructions.
- 2
Finely mince the garlic and add to a saute pan with 1 tbsp of oil. Any oil will work here, I used olive.
- 3
Saute over low heat for about 2 minutes or until golden brown. Add in the grated ginger and saute for 1 more minute.
- 4
Remove from heat and add in all remaining sauce ingredients (start with 1/3 cup of water) and whisk together until smooth, adding more water as needed to reach your desired consistency.
- 5
How much you need will depend on the brand of peanut butter you used as well as your personal preference.
- 6
Taste and add more soy sauce, sriracha, or any other seasonings as desired. I usually add more soy sauce because I like it saltier.
- 7
Add about 1/2 of the sauce to cooked pasta and mix together. I intentionally made extra sauce in case you want to add some chicken, tofu, veggies etc.
- 8
I don't recommend adding all of the sauce at once because it may be too much depending on your preference, so start with 1/2 and add more depending on your needs. I usually end up adding all of it because I like it saucey, but up to you!
- 9
Serve with crushed peanuts, scallions, red pepper flakes and enjoy! Delicious alongside veggies and protein of choice.
Spicy Peanut Butter Noodles
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About this Recipe
Speedy & Spicy Peanut Butter Noodles: Your 15-Minute Meal Solution!
Craving a meal that's bursting with flavor but don't have hours to spend in the kitchen? Look no further than these incredible Spicy Peanut Butter Noodles! Perfectly designed for busy weeknights, this dish comes together in just about 15 minutes, making it a true lifesaver when hunger strikes. These peanut noodles aren't just fast; they're also naturally vegan and gluten-free, catering to a variety of dietary needs without compromising on taste.
What makes this recipe truly stand out is the incredibly rich and creamy peanut sauce. It's a harmonious blend of savory and spicy, featuring robust garlic and ginger, tangy rice vinegar, umami-packed tamari, and a customizable kick from sriracha and red pepper flakes. Each strand of brown rice noodle gets coated in this irresistible sauce, delivering a satisfying bite every time. It’s the ultimate comfort food with an exciting twist!
Tips for Perfect Peanut Noodles
- Spice it up (or down!): The beauty of these spicy peanut noodles is how easily you can adjust the heat. Start with 1 tablespoon of sriracha and red pepper flakes, then add more to taste. For a milder version, simply reduce or omit the sriracha and red pepper flakes entirely.
- Add some greens: Boost the nutritional value by tossing in your favorite quick-cooking vegetables. Think steamed broccoli florets, shredded carrots, bell pepper strips, or snow peas right before serving.
- Protein boost: For a more substantial meal, consider adding pan-fried tofu, tempeh, edamame, or cooked chicken (if not vegan) to your peanut butter noodles.
Serve these delightful peanut butter noodles as a light lunch, a quick dinner, or even as a flavorful side dish. They're incredibly versatile and guaranteed to become a new favorite in your recipe rotation!