Spinach Lasagna
Ingredients
- 1 tbspbutter
- 24 ozfresh spinach leaves
- 15 ozricotta cheese
- 2eggs
- ¾ cgrated parmesan cheese
- 1 cshredded mozzarella cheese
- ½ tspsalt
- ¼ tsppepper
- ½ tspitalian seasoning
- 1 boxlasagna noodles
- 24 ozjar marinara sauce
- 2 cshredded mozzarella cheese
- cooking spray
- 2 tbspchopped parsley
Directions
For the filling
- 1
Melt the butter in a large pan over medium high heat. Add as much spinach as will fit in the pan and cook until it wilts. Continue adding handfuls of spinach to the pan until it's all wilted. Season with salt and pepper to taste.
- 2
Let the spinach cool slightly, then squeeze the excess water out of the spinach. Coarsely chop the spinach.
- 3
Place the spinach, ricotta, eggs, Parmesan, 1 cup mozzarella, salt, pepper and Italian seasoning in a large bowl. Stir to combine.
For assembly
- 1
Cook the lasagna noodles according to package directions.
- 2
Preheat the oven to 375 degrees F. Coat a 9"x13" pan with cooking spray.
- 3
Spread a small amount of sauce on the bottom of the pan. Add a layer of noodles, then spread 1/3 of the cheese mixture over the noodles.
- 4
Top the cheese mixture with 1/3 of the marinara sauce.
- 5
Repeat the layers, ending with the marinara sauce.
- 6
Cover the lasagna with foil, then bake for 45 minutes.
- 7
Uncover the lasagna, then add the remaining 2 cups of mozzarella cheese. Bake for an additional 15 minutes or until cheese is melted and browned.
- 8
Sprinkle lasagna with parsley. Let stand for 5-10 minutes, then cut into slices and serve.
Spinach Lasagna
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About this Recipe
Craving a hearty, satisfying vegetarian meal that's perfect for feeding a crowd? This Spinach Lasagna recipe is your ultimate answer, delivering layers of rich flavor and comforting warmth that will impress everyone at the table.What makes this particular spinach lasagna truly shine is its thoughtful construction. We're talking about generous layers of tender, sautéed fresh spinach perfectly balanced with a vibrant marinara sauce. But the real secret weapon? The decadent combination of three different kinds of cheese—creamy ricotta, sharp Parmesan, and gooey mozzarella—ensuring every forkful is a symphony of texture and authentic Italian-inspired taste.Prepare for a truly indulgent yet surprisingly straightforward culinary experience. From the moment it emerges from the oven, you'll be greeted by a golden brown, bubbling top, hinting at the cheesy goodness within. Each slice reveals tender lasagna noodles embracing a rich filling where the earthy sweetness of spinach melds beautifully with a savory marinara. The blend of ricotta and egg creates a wonderfully creamy, comforting texture, while the mozzarella and Parmesan add a delightful stretch and salty depth. This is a robust and satisfying vegetarian main course that feels both special and comforting, boasting 364 calories per hearty serving.This versatile spinach lasagna easily adapts to your pantry and preferences. While fresh spinach is key, you could experiment with adding other quick-cooking greens like kale or Swiss chard (just be sure to sauté them well). For an extra pop of flavor, a pinch of red pepper flakes can be added to the spinach mixture. If you want to vary the herb profile, consider swapping out some of the parsley for fresh basil in the cheese layers.This impressive and delicious dish is ideal for weeknight family dinners, celebratory gatherings, or any potluck where you need a substantial and crowd-pleasing option. Serve your homemade spinach lasagna alongside a crisp green salad and some warm, crusty bread to complete a truly memorable meal.