Steakhouse Potatoes Romanoff
+5 photos

Steakhouse Potatoes Romanoff

Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.

Ingredients

  • butter

    or as needed

    1 tsp
  • russet potatoes

    scrubbed

    3 large
  • minced shallots
    ¼ c
  • kosher salt
    3 tsp
  • freshly ground white pepper
    ½ tsp
  • cayenne pepper
    1 pinch
  • grated sharp white cheddar cheese
    2 ½ c
  • sour cream
    1 ¾ c

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Poke holes into potatoes using a knife. Wrap each potato in aluminum foil and place on a baking sheet.

    Step 2
  3. 3

    Bake in the preheated oven until potatoes are very tender and easily pierced with a knife, about 1 hour and 15 minutes.

    Step 3
  4. 4

    Let potatoes cool to room temperature. Unwrap and place on a plate. Cover with plastic wrap and refrigerate until completely chilled, 8 hours to overnight.

  5. 5

    Preheat the oven to 425 degrees F (220 degrees C). Butter a casserole dish.

  6. 6

    Leave skin on potatoes. Use a cheese grater to shred potatoes into a large bowl. Add shallots to potatoes; season with salt, white pepper, and cayenne. Toss with two forks until well combined.

    Step 6
  7. 7

    Add Cheddar cheese and mix well. Gently toss in sour cream until barely combined.

    Step 7
  8. 8

    Transfer mixture to the prepared baking dish, piling it up high, then patting it down very lightly.

    Step 8
  9. 9

    Bake in the preheated oven until piping hot and the top is browned, 30 to 35 minutes.

    Step 9
Steakhouse Potatoes Romanoff
+5

Steakhouse Potatoes Romanoff

370 cal

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About this Recipe

Craving a side dish that elevates any meal, from a weeknight steak to a special holiday spread? Chef John's Steakhouse Potatoes Romanoff is that perfect, comforting indulgence, bringing rich, cheesy goodness straight to your table.

This isn't just another potato gratin; it's a masterclass in creamy, savory comfort. The magic lies in the luxurious combination of freshly shredded russet potatoes generously fluffed with plenty of sharp white cheddar cheese and luscious sour cream. A thoughtful addition of minced shallots and a whisper of cayenne pepper ensures every forkful is deeply flavorful, offering a subtle warmth that perfectly balances the richness.

Expect a truly satisfying experience. The potatoes emerge from the oven tender, enveloped in a wonderfully creamy, tangy, and undeniably cheesy sauce. It's a hearty side dish that feels both incredibly indulgent and wonderfully familiar, with the distinct sharpness of cheddar cutting through the creamy texture. The touch of cayenne pepper provides just enough warmth to awaken the palate, making this a memorable accompaniment to any main course.

While the recipe shines as is, you can easily tailor it to your taste. Feel free to adjust the amount of cayenne pepper to achieve your preferred level of warmth or spice. For a different flavor profile, you could experiment with other sharp, melty cheeses like Gruyere or a robust white extra sharp cheddar, though the specified sharp white cheddar is truly excellent here.

Serve this luxurious potato dish alongside your favorite grilled steak, roasted chicken, or as a show-stopping side at your next holiday gathering. It's the ultimate crowd-pleaser that promises to impress with its rich flavors and comforting presence.

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