Sticky BBQ Chicken Bake
Ingredients
- 1packet of hidden valley ranch seasoning mix
- 1 tsponion powder
- 1 tspparsley flakes
- 1 tspblack pepper
- ½ tspsalt
- 1red onion
sliced into rounds
- 5 tbspolive oil
divided
- 6bone-in skin-on chicken thighs
- ½ cbbq sauce
- 2 tbspbrown sugar
- 1 ½ tbspapple cider vinegar
Directions
- 1
In a small bowl, combine ranch seasoning, onion powder, parsley flakes, black pepper, and salt. Set it aside
- 2
In a large baking dish, add the sliced red onion and scatter them around. Take a tsp of the set aside seasoning mixture (saving the rest for the chicken) and sprinkle it evenly over the onions. Drizzle a tbsp of olive oil over the onions and toss everything together. Then, take your chicken thighs and place them on top of the onions. Shake the remaining seasoning mixture evenly over top of the chicken and pat it in. Lastly, drizzle about 4 tbsp of olive oil evenly over the chicken thighs. Bake that in the oven at 400°F for 1 hour and 15 minutes.
- 3
In a measuring cup or bowl, add bbq sauce, brown sugar, apple cider vinegar, and whisk that together until combined. Set it aside.
- 4
Once it's been 40 minutes of the chicken cooking, take the baking dish out of the oven and use a silicone brush to brush that sticky bbq sauce mixture all over the top of the chicken thighs. Place it back in the oven for the remaining 35 minutes to finish cooking. Serve with mashed potatoes and roasted corn! Enjoy!
Sticky BBQ Chicken Bake
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About this Recipe
Dreaming of that perfect summer BBQ chicken experience but don't have a grill? This Sticky BBQ Chicken Bake delivers incredibly juicy, flavor-packed chicken right from your oven, proving you don't need a smoker or a flat top to achieve backyard perfection.
The magic happens with a simple, yet robust blend of seasonings and a tangy-sweet BBQ glaze, transforming humble bone-in skin-on chicken thighs into a showstopper. This oven-roasted method ensures a moist interior with wonderfully crispy skin, all with a mere 5 minutes of prep time.
Prepare for incredibly tender chicken coated in a rich, sticky BBQ sauce that's both sweet and tangy, complemented by hints of brown sugar and apple cider vinegar. The sliced red onion caramelizes beautifully beneath the chicken, adding a subtle sweetness and depth to every bite. This easy bake is surprisingly simple, yet yields a truly satisfying family dinner with flavorful chicken thighs that are anything but ordinary. You'll be amazed at the depth of flavor achieved with just a few ingredients, making this a perfect weeknight meal or a star at your next summer gathering, perhaps alongside some crisp, incredibly flavorful corn on the cob as part of a classic summer spread. The chicken skin gets beautifully browned and glazed, locking in all the juices, ensuring every bite is moist and utterly delicious.
To make this recipe your own, you can experiment with different types of BBQ sauce—from smoky to spicy—to match your preference. While chicken thighs are prized for their juiciness, other chicken cuts can be used, though cooking times may vary. For an extra herbaceous note, consider adding a sprinkle of fresh chopped chives just before serving.
Serve this easy Sticky BBQ Chicken Bake as the star of your next casual dinner or summer BBQ party. It pairs wonderfully with classic sides like potato salad, coleslaw, or a simple green salad for a complete and satisfying meal.