Sticky Garlic Gochujang Chicken

Sticky Garlic Gochujang Chicken

4 servings
Sweet and Sticky Gochujang Chicken! Crispy chicken pieces tossed in the most delicious sweet, sticky and delicious gochujang sauce! It's one of our favorite ways to eat chicken and vegetables on weekdays and it's such an easy recipe!

Ingredients

  • boneless

    skinless chicken breasts, thighs or tenders work too

    1 ¼ lb
  • baking soda
    ¼ tsp
  • granulated sugar
    1 tsp
  • white pepper
    ½ tsp
  • sesame oil
    2 tsp
  • low sodium soy sauce

    divided

    3 tbsp
  • cornstarch
    3 tbsp
  • avocado oil
    3 tbsp
  • honey
    ¼ c
  • gochujang paste (or more
    2 tbsp
  • rice vinegar
    1 tbsp
  • garlic

    minced

    5 clove
  • Green onions + toasted sesame seeds

Directions

  1. 1

    VELVET THE CHICKEN: cut the chicken into small, ¾ inch pieces. To a bowl, add 1 tablespoon water, baking soda, ½ teaspoon kosher salt, sugar, white pepper, sesame oil, and 1 tablespoon soy sauce. Stir well with a spoon until the baking soda dissolves. Add the chicken, stir, and let sit for 10 minutes.

  2. 2

    TOSS: Then add cornstarch to the same bowl and stir to coat all of the chicken evenly.

  3. 3

    SAUCE: In a measuring cup or bowl, combine 2 tablespoons of soy sauce, honey, gochujang paste, and rice vinegar. Whisk.

  4. 4

    FRY: Add 2 tablespoons of oil to a deep skillet over medium-high heat. Add ½ of the chicken and cook on one side undisturbed for 2-3 minutes before flipping and cooking the other side for another 2-4 minutes. When the chicken is golden and cooked, remove to a plate. Add more oil as needed, and cook the rest of the chicken.

  5. 5

    SAUTE: Drop the skillet temperature down to medium-low and allow the pan to cool for 2 minutes. Add a small drizzle of oil and sauté the garlic in the oil. Kick the heat up to high. Pour the sauce into the skillet and let it sizzle in the pan. When it starts to bubble, add the chicken and toss to combine until all the chicken is coated. Remove from heat. Top with green onions and sesame seeds.

  6. 6

    SERVE: Serve over fluffy rice with your favorite steamed veggies.

Sticky Garlic Gochujang Chicken

Sticky Garlic Gochujang Chicken

30 min4 servings385 cal

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About this Recipe

Savor the Flavor: Sticky Garlic Gochujang Chicken Get ready to transform your weeknights with this incredible Sticky Garlic Gochujang Chicken recipe! Imagine succulent pieces of chicken, perfectly crispy, coated in a glistening, sweet, and spicy gochujang sauce that's bursting with savory garlic flavor. This isn't just another chicken dinner; it's a vibrant, Korean-inspired culinary adventure that's surprisingly easy to make and ready in just 30 minutes! What makes this Gochujang chicken recipe truly stand out is the masterful balance of flavors and textures. The secret to achieving that irresistible crispiness lies in a simple baking soda and cornstarch coating, ensuring each bite delivers a satisfying crunch before melting into the tender chicken. The homemade gochujang sauce is where the magic happens – a delightful blend of sweet honey, tangy rice vinegar, aromatic garlic, and the distinctive savory heat of gochujang paste. It clings beautifully to the chicken, creating an unforgettable sticky glaze. This easy weeknight chicken is incredibly versatile. For an extra touch, finish with a sprinkle of toasted sesame seeds and fresh green onions, adding both visual appeal and a pop of fresh flavor. Serve your crispy gochujang chicken over a bed of fluffy white rice to soak up all that incredible sauce, alongside steamed vegetables for a complete and healthy meal. Whether you're a seasoned chef or looking for a quick yet flavorful dinner solution, this sweet and sticky chicken is guaranteed to become a family favorite. Tips for Success: - Evenly Cut Chicken: Ensure chicken pieces are roughly the same size for even cooking. - Customize Spice: Adjust the amount of gochujang paste to suit your preferred heat level. - Don't Overcrowd: Cook the chicken in batches if necessary to ensure it gets properly crispy. This quick chicken dinner proves that delicious, restaurant-quality meals are absolutely achievable at home, even on the busiest of schedules.

Frequently Asked Questions