Strawberry Cream Cheese Pound Cake
Ingredients
- 1 lb strawberries
washed and hulled
- ½ cup sugar
- 8 oz cream cheese
room temperature
- 1½ cups salted butter
3 sticks, room temperature
- 3 cups granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon lemon extract
- 6 eggs
room temperature
- ⅓ cup whole milk
room temperature
- 3 cups all-purpose flour)
(spoon and level into measuring cup
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1-2 tablespoons strawberry extract
- 25 drops liquid red food coloring *See note)
(can use more or less
- 4 oz cream cheese
room temperature
- 3 cups powdered sugar
sifted
- 3-4 tablespoons whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon strawberry extact
- ⅛ teaspoon salt
Directions
- 1
To make the strawberry puree, blend strawberries until smooth.
- 2
In a small saucepan, combine puree with sugar. Simmer over low heat until reduced to a heaping 1/2 cup, stirring frequently. (Be careful not to burn it)
- 3
Remove it from the heat and allow to cool.
- 4
To make the cake, preheat oven to 325. F. Grease a 10-cup bundt pan with shortening (I use butter-flavored shortening) and lightly coat it with flour. Set aside.
- 5
In a large mixing bowl, beat butter and cream cheese for 1-2 minutes until fluffy.
- 6
Add 1 cup of the sugar and set a timer for 3 minutes. Mix in this sugar at a low speed, along with the other cups of sugar. Continue mixing until the 3 minutes are up.
- 7
Mix in the vanilla extract and lemon extract. Set aside.
- 8
In a small bowl, add eggs and milk. Set aside.
- 9
In a medium bowl, whisk together the flour, baking soda, and salt.
- 10
Gradually add dry ingredients to the butter mixture, alternating with the egg mixture. Mix well after each addition, scraping the sides of the bowl. The finished batter should be fluffy and whipped.
- 11
Remove 2 cups of batter from the bowl and place it in a small bowl.
- 12
To the small bowl, add the strawberry puree, strawberry extract, and red food coloring (I used 25 drops of McCormick liquid food coloring).
- 13
Pour the strawberry mixture into the main batter and begin to gently fold a few times to create swirls. Do not stir or the colors will combine. You can place the main batter into two bowl to make this easier if desired. (See the video for a visual demonstration)
- 14
Spoon batter into the bundt pan and tap the pan on the counter to release air bubbles.
- 15
Bake on the middle rack for 1 hour and 15-20 minutes. When a cake tester inserted into the middle comes out clean or with moist crumbs clinging to it, it is done.
- 16
Remove from oven and place on a cooling rack to cool for about 15-20 minutes.
- 17
Remove from pan and allow to cool completely on the wire rack before glazing.
- 18
To make the glaze , mix together cream cheese and powdereded sugar until crumbly. Gradually mix in enough milk to create a silky, pourable texture. Mix in vanilla extract, strawberry extract, and salt.
Strawberry Cream Cheese Pound Cake
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About this Recipe
Craving a dessert that's both comforting and celebratory? This Strawberry Cream Cheese Pound Cake delivers an incredibly moist and fluffy texture, crowned with a rich cream cheese glaze, making it perfect for any occasion.
Why This Cake Works
This recipe stands out by marrying the classic richness of pound cake with the bright, sweet essence of strawberries and the signature tang of cream cheese. The generous amounts of cream cheese and butter in the batter ensure a truly tender crumb, while the fresh strawberries add a vibrant burst of fruitiness that elevates every slice. It’s a delightful twist on a beloved classic that feels both familiar and special.
What to Expect
Prepare for a truly indulgent experience. Each bite of this strawberry pound cake offers a symphony of flavors and textures—from the dense, yet incredibly soft cake infused with both vanilla and a hint of lemon, to the bursts of sweet strawberries. The cake's beautiful hue, thanks to the addition of liquid red food coloring, hints at the delightful strawberry flavor within. Topping it all is a luxurious, tangy cream cheese glaze that provides the perfect counterpoint to the cake's sweetness, creating a dessert that feels elegantly balanced and deeply satisfying. It's a rich, flavorful cake that promises to be a showstopper on any dessert table.
Customization & Variations
- Adjust the strawberry extract to your preference, making the flavor as subtle or pronounced as you like. You can also vary the amount of liquid red food coloring for a lighter or more intense pink hue. For a simpler finish, a dusting of powdered sugar can replace the full cream cheese glaze.
Serving & Context
This Strawberry Cream Cheese Pound Cake is ideal for holiday gatherings, special celebrations, or simply as a decadent weekend treat. Serve it as a standalone dessert, or pair it with a dollop of whipped cream or a few extra fresh strawberries for an elegant presentation.