Strawberry Crinkle Cookies
+4 photos

Strawberry Crinkle Cookies

28 servings
Made with strawberry cake mix and just three other ingredients, these soft, chewy crinkle cookies bake up with crackly powdered sugar tops and rosy pink centers. Get the recipe for Strawberry Crinkle Cookies.

Ingredients

  • pkg. strawberry cake mix

    15.25-oz.

    1
  • eggs

    at room temperature

    2 large
  • unsalted butter
    ⅓ c
  • powdered sugar
    ½ c

Directions

  1. 1

    Stir together cake mix, eggs, and butter in a large bowl until well combined. Cover and chill until firm, about 30 minutes.

    Step 1
  2. 2

    Meanwhile, preheat oven to 350ºF, and line 2 large, rimmed baking sheets with parchment paper. Place powdered sugar in a small bowl. Using a (1/2-ounce) ice cream scoop or 1 tablespoon measure, scoop chilled dough into portions (about 3/4 ounce each), and place on prepared baking sheets.

    Step 2
  3. 3

    Roll portions between your palms to form smooth balls. Roll each dough ball in powdered sugar, rolling between your palms so that sugar adheres.

    Step 3
  4. 4

    Space dough balls 2 to 3 inches apart on baking sheets. Bake in preheated oven until edges are set, and tops are soft and appear slightly under-baked, 9 to 10 minutes. Let cool on sheets for 10 minutes before transferring to a wire rack to cool completely, about 30 minutes.

    Step 4
Strawberry Crinkle Cookies
+4

Strawberry Crinkle Cookies

100 min28 servings

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