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- Strawberry Rhubarb Sugar Cookie Bars

Strawberry Rhubarb Sugar Cookie Bars
Ingredients
- sugar cookie bars
- ½ cbutter softened
- 1 csugar
- 2eggs
- 1 tspvanilla
- 2 ½ cflour
- ½ tspsalt
- ¼ tspbaking soda
- 1 cdiced strawberries
- 1 cthinly sliced rhubarb
- 1 ½ ccream cheese
- ½ csugar
- ½ cunsalted butter
, melted
- ¾ cpacked brown sugar
- ¼ tspsalt
- 1 ¼ call-purpose flour
Directions
- 1
Preheat oven to 350 degrees. Line a 9x13 inch baking pan with parchment paper or spray with non-stick cooking spray.
- 2
To make the sugar cookie base, beat butter and sugar until light and fluffy.
- 3
Add eggs, one at a time, scraping down bowl before each addition.
- 4
Mix in vanilla.
- 5
Combine flour, salt, and baking soda in a separate bowl.
- 6
Gradually add flour mixer to butter/sugar mixture.
- 7
Beat on low until all flour is just incorporated.
- 8
Press dough down in pan evenly.
- 9
In a clean bowl, beat cream cheese and sugar for 3 minutes on high until sugar is dissolved.
- 10
Stir in diced strawberries and sliced rhubarb.
- 11
Spread fruit cream cheese mixture over pressed cookie dough.
- 12
To make the crumb topping combine melted butter, brown sugar, salt, and flour until small pea sized clumps form.
- 13
Sprinkle over cream cheese mixture.
- 14
Bake bars for 45 minutes or until a knife is inserted and comes out clean.
- 15
Cool and slice into bars.

Strawberry Rhubarb Sugar Cookie Bars
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About this Recipe
Ready for a dessert that captures the vibrant essence of spring and summer? These Strawberry Rhubarb Sugar Cookie Bars combine the comforting sweetness of a classic cookie with the bright, tangy flavors of seasonal fruit for an irresistible treat. You'll love how this recipe brings together familiar favorites in a delightful new form.
The magic of these bars lies in the harmonious blend of sweet strawberries and distinctively tart rhubarb. Paired with a tender, buttery sugar cookie base, this combination creates a perfect balance of flavors and textures in every square. It's a recipe designed to deliver genuine satisfaction.
Anticipate a tender, buttery sugar cookie foundation supporting a vibrant, fruity layer. The tartness of the rhubarb beautifully cuts through the sweetness of the strawberries and the rich cookie, creating a dessert that is both comforting and wonderfully bright. The inclusion of cream cheese and brown sugar components suggests a complex and appealing texture, adding richness and depth to the overall experience. This makes for a delightful dessert that is sure to please any palate.
This recipe celebrates the classic pairing of strawberries and rhubarb, ensuring a signature vibrant flavor profile. The substantial amounts of butter and sugar ensure a rich, satisfying cookie base, while the inclusion of cream cheese and brown sugar points to a delightful texture, potentially a creamy layer or a crumbly topping that complements the fruit beautifully.
These Strawberry Rhubarb Sugar Cookie Bars are perfect for a spring picnic, a summer potluck, or as a delightful dessert to share with friends and family on any occasion.