Rhubarb

This strawberry rhubarb pie has a ruby-red filling with a delicious sweet-tart flavor in a buttery crust to make a sensational springtime dessert.

This stunning pie is bursting with juicy strawberries and tangy rhubarb. A classic fruit combo that is a forever favorite.

With just the right balance of sweet and tart, this Strawberry Rhubarb Freezer Jam is a delight — and you don't need canning equipment to make it!

This Strawberry Rhubarb Freezer Jam is a simple and easy homemade jam recipe made with fresh strawberries & rhubarb! 4 ingredients, no pectin, & no canning!

Rhubarb bars with a shortbread crust and tangy rhubarb custard filling are a fun, easy spring dessert.

These rhubarb scones are filled with juicy tart rhubarb and fresh lemon zest, perfect for spring baking! Enjoy them drizzled with vanilla bean glaze for a sweet breakfast treat.

With a streusel topping and luscious bubbly fruit, this Strawberry Rhubarb Crumble recipe is such an easy dessert. Perfect for a simple on-the-fly treat.

Sweet and savory salmon with rhubarb sauce is a perfect quick and easy meal! Rhubarb season is here and it's time to add this savory and easy salmon recipe with rhubarb sauce to your dinner menu right away!

This rhubarb pie is made with fresh rhubarb and easy pantry ingredients for a luscious sweet and tangy filling inside a golden double-crust pie.

This rhubarb crisp has a golden, crunchy, and buttery oat topping with a sweet and tart rhubarb and cinnamon filling. A delicious springtime dessert!

Our strawberry rhubarb coffee cake is a slice of spring. Serve it at room temperature with a cup of coffee or warm with ice cream and a glass of dessert wine.

This gluten free rhubarb upside down cake combines a soft, buttery vanilla cake with a layer of juicy, sweet-tart rhubarb – and it’s super easy to make. You don’t need to make a caramel or pre-cook the rhubarb, it’ll get perfectly tender in the oven and create a gorgeous, vibrant pinkish red topping on the inverted cake.

This amazing sugar cookie bars recipe makes for the perfect dessert!

This really is the best Strawberry Rhubarb Pie recipe made with a sweet-tart ruby-hued filling in a flaky, buttery homemade pie crust! It's fantastic all on its own or with a scoop of vanilla ice cream!

Fresh rhubarb is topped with a simple moist cake and baked until golden!

My absolute favorite in spring: Rhubarb Shortbread Bars with Streusel Topping. So fresh and delicious!

These Strawberry Rhubarb Pie Bars are one of my favorite summer desserts. Filled with fresh strawberries and rhubarb, these fruit crumb bars are irresistible.

This tender poundcake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb. For the most vivid stripes, use the reddest rhubarb stalks you can find. They will fade to hot pink after poaching and baking. Green rhubarb also works; the cake won’t be quite as striking, but it will be equally delectable. This cake is best served within a day of baking. After that, the rhubarb will start to dry out.

When you think of rhubarb you probably think of strawberry-rhubarb pie, a quintessential spring dessert, especially if it’s made by someone who makes good pies. I usually manage around one pie crust annually, so I need alternatives. Thus, when the spring’s first rhubarb shows up, I adjust the execution and produce a crisp. If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Toss the rhubarb with orange or lemon juice and zest, and only a little sugar. (You can also substitute strawberries for some of the rhubarb if you want the classic combination.) Blend the ingredients for the crisp topping in a food processor, crumble the topping over the rhubarb mixture, and bake — it is nearly effortless and as good or better than a pie.

Sure this EASY STRAWBERRY RHUBARB CRISP is easy to make but, the flavour is so fantastic, you'll want second and third helpings! Don't forget the ice cream!

Brown Sugar Rhubarb Cookies are the perfect combo of sweet and tart! Soft, yet chewy and so perfect with coffee, tea or to pack in the lunchbox!

Strawberry Rhubarb Crisp is a delicious dessert recipe that is loaded with rhubarb, fresh strawberries, and topped with a crisp and buttery topping.

Get Strawberry Rhubarb Crisp Recipe from Food Network