Strawberry Shortcake Cookies
Ingredients
- 2 ½ call-purpose baking mix
- ½ cgranulated white sugar
- ½ chalf and half
- ¼ csalted butter
½ stick
- 1 cstrawberries
chopped
- 1 cwhite chocolate chips
- 1 tbspraw cane sugar
optional
- 1 cpowdered sugar
- 1 tbsphalf and half
Directions
- 1
Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
Whisk together the baking mix and white sugar until well combined.
- 3
Add half and half and melted butter and stir until a dough forms. Do not overmix.
- 4
Gently fold in the strawberries and white chocolate chips. Remember that ripe strawberries may bleed, so try not to overmix them into the batter. Gently fold them in.
- 5
Using a 1 ½ Tablespoon cookie scoop, scoop out the batter and place it on the prepared baking sheet.
- 6
Sprinkle the tops with the coarse sugar, optional, and then bake for 8-10 minutes or until the tops are golden brown.
- 7
While baking the biscuits, make the glaze by whisking together the powdered sugar and half and half until combined.
- 8
When making the glaze, gradually add the half and half, only 1 Tablespoon at a time, until you reach your desired consistency.
- 9
Remove the cookies from the oven and allow them to cool for at least 5 minutes before moving them to a cooling rack.
- 10
Once the cookies have cooled to the touch, drizzle on the glaze and serve warm or completely cooled.
Strawberry Shortcake Cookies
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About this Recipe
Craving the delightful taste of strawberry shortcake but in an easy, bite-sized form? These Strawberry Shortcake Cookies deliver a sweet, soft, and buttery experience with a burst of fresh strawberry flavor in every single bite.
What sets these cookies apart is the perfect balance of tender texture and vibrant fruitiness. The combination of all-purpose baking mix, creamy half and half, and rich melted butter creates a delightfully soft and buttery base. Fresh chopped strawberries are then folded in, ensuring that bright, authentic strawberry shortcake taste shines through.
Prepare yourself for a truly delightful dessert. You'll bite into a cookie that's wonderfully soft and yielding, with a richness from the butter and a comforting sweetness. The star, of course, is the fresh strawberry flavor, complemented beautifully by the smooth, sweet notes of white chocolate chips. These cookies are a celebration of classic strawberry shortcake in a convenient, handheld form, perfect for satisfying your sweet tooth. Each cookie offers a delightful blend of fruit and comfort.
You can easily adapt these Strawberry Shortcake Cookies to your taste. While white chocolate chips add a lovely sweetness, feel free to omit them if you prefer a purely fruit-forward cookie. For an extra touch of texture and sparkle, sprinkle the optional raw cane sugar over the cookies before baking. If you're looking for a slightly different flavor profile, you could also experiment with milk chocolate chips, though white chocolate truly complements the strawberry.
These cookies are ideal for any occasion where you want a simple yet impressive dessert. Serve them at gatherings, for a cozy afternoon treat with coffee, or as a delightful finish to a meal. They are perfect for sharing and always bring a smile.