Strawberry White Chocolate Gooey Bars
Ingredients
- 1/2 cup unsalted butter
very soft
- one 15.25-ounce box strawberry cake mix
- 1 large egg
- 1 cup white chocolate chips
- about 60% of one 14-ounce can sweetened condensed milk
use about 8 ounces, I use fat-free
Directions
- 1
Preheat oven to 350F and line a 9×9-inch pan with aluminum foil (strongly recommended for easier cleanup) and spray with cooking spray; set aside.
- 2
To a large bowl, add the butter and beat with a handheld electric mixer on medium-high speed until smooth and creamy.
- 3
Add the cake mix, egg, and beat on low speed to combine. The batter will be very thick; keep beating until it goes from pea-sized crumbles to a tacky, thick dough.
- 4
Add between half and two-thirds of the dough to the prepared pan to form an even, smooth base layer. I use a spatula but use your hands (sprayed with cooking spray) if that’s easier; set remaining dough aside.
- 5
Evenly sprinkle the white chocolate chips over the dough.
- 6
Evenly drizzle with about 60% of the can (about 8 ounces) of sweetened condensed milk; just eyeball it.
- 7
Add the rest of the dough in approximately 1-inch pieces over the sweetened condensed milk, lightly pressing it down. You won’t have complete coverage; this is okay.
- 8
Bake for about 27 to 30 minutes or until edges are set and the center is mostly set; it’s okay if it’s a little jiggly. I judged the doneness by looking at the edges and as they turned light golden brown, I removed the pan from the oven.
- 9
Allow pan to cool on a wire rack for at least 2 to 3 hours (overnight is better) or until bars have firmed up enough to cut.
Strawberry White Chocolate Gooey Bars
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes_Gooey-Butter-Cake_LEAD_6-f230ed8d99974185bffe4dcb30019702.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a delightful homemade treat that’s both quick to prepare and utterly irresistible? These Strawberry White Chocolate Gooey Bars are your answer, delivering a perfect balance of fruity sweetness and creamy indulgence with minimal effort.
The genius of these bars comes from their incredibly simple foundation: a strawberry cake mix that provides a vibrant, fruity base without extra fuss. This, combined with very soft unsalted butter and a rich pour of sweetened condensed milk, creates that signature 'gooey' texture and irresistible richness that elevates them beyond a standard cake.
When you bite into these Strawberry White Chocolate Gooey Bars, prepare for a delightful contrast of textures: a tender, soft base that melts in your mouth, studded with creamy white chocolate chips. The bright, sweet flavor of strawberry shines through, balanced by the indulgent richness of the condensed milk. It's a comforting, satisfying treat that feels much more elaborate than its minimal preparation time suggests.
These versatile bars are easy to adapt to your taste. You could try swapping the strawberry cake mix for a lemon or vanilla cake mix to explore different flavor profiles. Instead of white chocolate, consider using milk chocolate or dark chocolate chips for a richer, bolder contrast. For an extra pop of flavor, a sprinkle of mini marshmallows before baking could add another layer of texture.
These gooey bars are perfect for sharing at potlucks, celebrating special occasions, or simply enjoying as a comforting dessert after a family meal. Serve them slightly warm for maximum gooeyness.