Street Corn Pasta Salad
Ingredients
- 4 cups pasta
cooked
- 3/4 cup avocado oil mayo
- 2 tbsp plain greek yogurt
- 1 jalapeño
finely diced
- 1/3 cup cilantro
chopped
- 1 cup roasted corn
- 1/3 cup cotija cheese
- 1 lime
juiced
- 2 tsp hot sauce
- 1/2 lime
zest
- 2 garlic cloves
minced
- 1 1/4 tsp chili powder
- 1/4 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- dash of cayenne
Directions
- 1
Finely chop jalapeño and cilantro for pasta salad. I like to use the frozen roasted corn from Trader Joe's for this recipe so I just reheat to have ready!
- 2
In a small bowl, mix together ingredients for the sauce: mayo, greek yogurt, lime, lime zest, garlic cloves, hot sauce, cumin, chili powder, garlic powder, cayenne and sea salt. Mix to combine.
- 3
In a large bowl, add cooked pasta, cilantro, jalapeño, roasted corn and cotija cheese. Pour dressing on top. Mix to combine.
- 4
To serve, top with additional cheese and cilantro.
- 5
Enjoy!
Street Corn Pasta Salad
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Ratings & Reviews
Based on 4 ratings
Rating Breakdown
About this Recipe
Looking for the ultimate crowd-pleaser that brings a festive flair to your next gathering? This Street Corn Pasta Salad effortlessly marries the vibrant, smoky flavors of classic Mexican street corn with the comforting appeal of a beloved pasta salad, creating a dish that's both familiar and exciting.
This recipe truly shines by integrating all the beloved elements of elote—roasted corn, creamy dressing, fresh herbs, and a kick of spice—into a hearty pasta salad. It’s a clever way to serve up those irresistible street food flavors in a convenient, make-ahead format, ensuring every bite is packed with texture and zest.
Prepare your palate for a symphony of flavors and textures. You’ll experience tender pasta coated in a rich, creamy dressing made with avocado oil mayo and plain Greek yogurt, offering a delightful tang. Bursts of sweet roasted corn intermingle with the salty, crumbly notes of cotija cheese, while fresh cilantro and zesty lime brighten the entire dish. A lively warmth comes from finely diced jalapeño, hot sauce, chili powder, cumin, and a dash of cayenne, creating a balanced and utterly addictive profile.
Customization & Variations
Craving less heat? Easily adjust the amount of jalapeño, hot sauce, or cayenne to suit your preference. If cotija cheese isn't readily available, crumbled feta cheese can offer a similar salty, tangy note. For an extra layer of flavor, consider grilling fresh corn on the cob before cutting it off the cob for an even deeper roasted flavor. You can also experiment with different pasta shapes, though sturdy options work best.
Serve this vibrant Street Corn Pasta Salad as a standout side dish at your next cookout, barbecue, or picnic. It pairs beautifully with grilled chicken, steak, or even fish, offering a refreshing and flavorful counterpoint to any main course.