Street Corn Pasta Salad
Ingredients
- 8 ozgluten-free pasta
we prefer banza
- 3 largeears of corn
- 2 cfresh pico de gallo
- ½ cfresh cilantro
finely chopped
- to taste, optionalgarlic salt
- if you don't need dairy-free
can top salad with 1/2 cup crumbled cotija cheese
- optional add-ins for additional protein: 1 lb grilled chicken or 1 can rinsed black beans
we love my blackened chicken
- ½ cmayo
- 1 largelime
1 teaspoon lime zest and 2 tablespoons lime juice from the lime
- ½ tspgarlic powder
- ½ tspchipotle chili powder
- ½ tsppaprika
- ⅛ tspsalt
Directions
- 1
GRILL CORN: Preheat the grill to medium-high heat. Remove the husk from the ears of corn. Brush the ears of corn with ghee, vegan butter, or oil, sprinkle with salt and place directly on the grates. Watch closely and turn regularly to get a flavorful char but not burn it. Grill for 8-10 minutes. As the corn cooks, the natural sugars in it caramelize and intensifies. I highly recommend taking the time to grill corn for this salad!
- 2
Cook the pasta according to the instructions on the package.
- 3
While pasta is cooking, cut the corn off the cob. If you haven't done that before, here is a good blog post on ways to do it.
- 4
DRESSING: Make the dressing by whisking together all the dressing ingredients in a medium mixing bowl.
- 5
Once pasta is cooked, drain and cool. Once cool, add pasta to the large bowl. Add dressing, corn, pico de gallo, and chopped cilantro. Stir until well combined. I also like to add some garlic salt on top, to taste.
- 6
Store in the fridge until ready to serve. Stays good covered in the fridge for up to 1 week.
Street Corn Pasta Salad
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About this Recipe
Craving the vibrant, smoky flavors of Mexican street corn transformed into a hearty, easy meal? This Street Corn Pasta Salad brings all those beloved tastes to your table in a simple, satisfying, and naturally gluten-free and dairy-free dish.
Why This Recipe Works: This recipe stands out for its incredible convenience and fresh, bold flavors. In just a short time, you'll create a vibrant pasta salad packed with the zesty kick of lime, the subtle heat of chipotle, and the sweetness of fresh corn, making it a perfect main course or a standout side. It's designed to be inclusive, easily accommodating various dietary needs without sacrificing an ounce of flavor.
What to Expect: Prepare for a symphony of textures and tastes. You'll enjoy tender gluten-free pasta tossed with crisp, sweet corn, bright and chunky fresh pico de gallo, and fresh cilantro. Everything comes together in a creamy, tangy dressing seasoned with lime, garlic, and a hint of smoky chipotle chili powder. This dish is hearty enough to be a main course but also makes an excellent, flavorful addition to any spread. It's truly a crowd-pleaser that delivers on its promise of big, fresh flavors.
Customization & Variations: This Street Corn Pasta Salad is incredibly versatile. If you're not strictly dairy-free, you can enhance the authentic street corn experience by crumbling cotija cheese over the top. For an extra boost of protein, consider stirring in grilled chicken or a can of rinsed black beans. Don't forget the garlic salt if you enjoy an extra layer of savory depth—it’s an easy way to adjust seasoning to your personal preference.
Serving & Context: This flavorful pasta salad is ideal for anything from a casual weeknight dinner to a festive potluck or barbecue. Its vibrant colors and robust flavors make it a welcome addition to any table, perfect for sharing with friends and family.