Sweet Potato Fritters with Feta, Dill, and Cilantro
Ingredients
- 1 ½ lbsweet potatoes
- ¼ cwater
- 1 ½ tsptable salt
- 3 ozfeta cheese
crumbled, 3⁄4 cup
- ½ call-purpose flour
- 2 largeeggs
- 4scallions
- ¼ cfresh cilantro
- ¼ cfresh dill
- 1 tspground cumin
- ½ tsppepper
- ½ cpeanut or vegetable oil for frying
- Sour cream
- Lemon or lime wedges
Directions
- 1
Combine potatoes, water, and salt in large saucepan. Cover and cook over medium-low heat, stirring occasionally, until paring knife inserted into potatoes meets no resistance, about 20 minutes.
- 2
Remove from heat. Using potato masher, mash potatoes until mostly smooth with some small chunks remaining. Let cool until no longer hot to touch, about 30 minutes. (Mashed sweet potatoes can be transferred to bowl, covered with plastic wrap, and refrigerated for up to 2 days.)
- 3
Set wire rack in rimmed baking sheet and line half of rack with triple layer of paper towels. Stir feta, flour, eggs, scallions, cilantro, dill, cumin, and pepper into potato mixture until fully combined.
- 4
Heat oil in 12-inch nonstick skillet over medium heat to 350 degrees (to take temperature, tilt skillet so oil pools on 1 side). Using greased ¼-cup dry measuring cup, place 6 portions of potato mixture in skillet. Press portions into approximate 3-inch disks with back of spoon.
- 5
Cook fritters until deep brown, 2 to 3 minutes per side, using 2 spatulas to carefully flip. Transfer fritters to paper towel–lined side of prepared rack to drain for 15 seconds on each side, then move to unlined side of rack. Return oil to 350 degrees and repeat with remaining potato mixture. Serve with sour cream and lemon wedges.
Sweet Potato Fritters with Feta, Dill, and Cilantro
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About this Recipe
Crispy Sweet Potato Fritters with Feta, Dill, and Cilantro: Your New Favorite Side!
Are you a fan of the earthy sweetness of sweet potatoes, but looking for a new, exciting way to enjoy them beyond fries or a mash? Look no further! These Sweet Potato Fritters with Feta, Dill, and Cilantro are a vibrant, flavorful dish that perfectly blends savory and sweet, making them an irresistible vegetarian appetizer or a standout holiday side dish. Imagine the comforting familiarity of sweet potato transformed into a crispy, golden-brown fritter, studded with salty feta cheese and bright, fresh herbs.
What makes these fritters truly special is the harmonious combination of ingredients. The sweet potatoes provide a naturally sweet and tender base, while the crumbled feta adds a delightful tang and creamy texture. Fresh dill and cilantro infuse each bite with an aromatic freshness that elevates the entire dish, perfectly complemented by a hint of warm cumin. They're substantial enough to be a satisfying light meal, yet elegant enough to grace your Thanksgiving or Easter table as a unique make-ahead side.
Whether you're hosting a gathering or simply want to elevate your weeknight dinner, these Sweet Potato Fritters are incredibly versatile. Serve them hot with a dollop of cool sour cream and a squeeze of fresh lemon or lime for an extra burst of flavor. They're a fantastic way to impress your guests and provide a delicious, wholesome option for everyone to enjoy. Get ready to discover your new favorite sweet potato creation!