Taco Slaw (5-Minute Recipe)

Taco Slaw (5-Minute Recipe)

8 servings
Make cabbage slaw for tacos in just 5 minutes! This easy taco slaw with creamy cilantro lime dressing is the perfect Mexican topping or side.

Ingredients

  • 3/4 cup Mayonnaise
  • 1/4 cup Lime juice
  • 1/2 tsp Cumin
  • 1/2 tsp Garlic powder
  • 1/4 tsp Sea salt
  • 1/4 tsp Cayenne pepper
  • 14 oz Shredded coleslaw mix
  • 1/4 cup Green onions)

    (sliced

  • 1/2 cup Cilantro)

    (chopped

Directions

  1. 1

    In a small bowl, whisk together the mayonnaise, lime juice, cumin, garlic powder, salt and cayenne.

  2. 2

    Place the shredded coleslaw mix, green onions, and cilantro into a large bowl. Pour the dressing over evenly and toss to coat.

  3. 3

    If you have time, refrigerate the cilantro lime slaw for an hour to let the flavors develop. Stir again before serving. Serve chilled.

Taco Slaw (5-Minute Recipe)

Taco Slaw (5-Minute Recipe)

5 min8 servings

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About this Recipe

Looking for the ultimate fresh, zesty topping to elevate your next taco night? This 5-minute Taco Slaw delivers a burst of creamy, tangy flavor that transforms any meal from simple to sensational, all without breaking a sweat.

What makes this taco slaw a game-changer is its lightning-fast prep time, taking just 5 minutes from start to finish. The secret lies in a vibrant, creamy cilantro lime dressing that effortlessly coats crisp shredded cabbage, offering a refreshing contrast to rich taco fillings.

Prepare for a delightful dance of textures and tastes. You'll experience the satisfying crunch of fresh cabbage and green onions, balanced by the silken, savory richness of the mayonnaise-based dressing. Brightened by fresh lime juice and cilantro, with aromatic cumin and garlic powder, and a subtle kick from cayenne pepper, this slaw offers a refreshing counterpoint to spicy meats or beans. It’s incredibly easy to make, requiring no cooking whatsoever, perfect for a last-minute addition to your table that yields 8 generous servings.

This versatile slaw is incredibly easy to adapt to your pantry or preferences. While the shredded coleslaw mix provides ultimate convenience, you could use thinly sliced green or red cabbage if you prefer. For a milder flavor, simply reduce the amount of cayenne pepper, or add a pinch more if you love extra heat. If you're not a fan of cilantro, consider reducing the amount or substituting with another fresh herb that complements Mexican flavors.

Perfect for a casual weeknight dinner or a lively taco bar, this slaw is fantastic piled high on any taco, from fish to beef, chicken, or vegetarian options. It also makes a superb light side dish for other Mexican-inspired meals, offering a burst of freshness.

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