Simple Mexican Coleslaw
Ingredients
- 4-5 cups very thinly sliced green cabbage OR a bag of pre-shredded mixed cabbage
- 1 1/2 cups peeled and grated carrots
- 1/3 cup chopped cilantro
- 1/3 cup lime juice
- 1/2 teaspoon ground cumin
- 1 teaspoon honey
- 2 cloves garlic minced
- sprinkle of salt and pepper
- 1/2 cup olive oil
Directions
- 1
Toss together the salad ingredients in a large bowl; set aside.
- 2
Combine the dressing ingredients together blend with a handblender. You can also just shake them together, but use 1/2 tsp garlic powder instead of cloves.
- 3
Toss together all of the ingredients in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
- 4
This salad is even better when marinated overnight in the fridge before serving.
Simple Mexican Coleslaw
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About this Recipe
Craving a vibrant, healthy side dish that comes together in a flash? This Simple Mexican Coleslaw is your answer, delivering a delicious burst of fresh flavors perfect for any meal.
This recipe works by balancing the crisp freshness of green cabbage and carrots with a zesty, savory dressing. The combination of bright lime juice, earthy cumin, aromatic garlic, and sweet honey creates a dynamic flavor profile that elevates simple vegetables into something truly special. It’s a testament to how fresh ingredients and a well-balanced dressing can transform an everyday side dish.
What you can expect is a delightful crunch in every bite, offering a satisfying texture from the thinly sliced cabbage and grated carrots. The dressing coats each vegetable beautifully, providing a tangy and slightly sweet counterpoint to the fresh produce. You'll taste the bright citrus of lime, a subtle warmth from the cumin and minced garlic, and the fresh, herbaceous notes of cilantro. It’s a light yet incredibly flavorful dish, perfect for adding a healthy, refreshing element to your table.
Customization & Variations
- Vegetables: Feel free to swap green cabbage for red cabbage for a different color, or add a diced bell pepper for extra crunch and sweetness.
- Sweetness: Adjust the honey to your preference; agave nectar can be used as a substitute.
- Herbs: If cilantro isn't your favorite, a mix of fresh parsley and mint can offer a similar bright, herbaceous note.
This vibrant coleslaw is an ideal accompaniment to your favorite Mexican-inspired meals, from tacos and burritos to grilled chicken or fish. It also makes a fantastic light side for picnics or potlucks.