Tarte Tatin
Ingredients
- 4 to 5 firm baking apples
such as Granny Smith or Honeycrisp
- ⅔ cup granulated sugar
- 6 tablespoons water
- 4 tablespoons salted butter
- 1 sheet puff pastry
Directions
- 1
Preheat the oven to 400F.
- 2
Peel, quarter, and core the apples. Set aside.
- 3
In a 10-inch oven-proof skillet, sprinkle the sugar evenly over the bottom and drizzle with water. Cook over medium heat, stirring occasionally, until the mixture bubbles and turns light amber, 5 to 7 minutes. Stir in the butter until melted. (It will bubble up so be careful.)
- 4
Add the apples. Cook, stirring the apples every few minutes until the caramel is a deep amber color, about 15 minutes. Remove from the heat and arrange the apples, curved side down in concentric circles in the skillet.
- 5
Roll out the puff pastry slightly and cut it into an 11-inch circle. Place over the apples, tucking the edges down with a spatula. Place on a rimmed baking sheet.
- 6
Bake for 35 to 40 minutes or until the puff pastry is a deep golden brown on top.
- 7
Let cool on a wire rack for 15 minutes (up to 30 if using a cast-iron skillet). Carefully invert the tart onto a rimmed serving plate.
Tarte Tatin
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About this Recipe
Dreaming of a show-stopping dessert that's surprisingly simple to make? This classic Tarte Tatin recipe delivers impressive results with minimal effort, transforming humble apples into a caramelized masterpiece that will impress any guest.
What makes this Tarte Tatin truly special is its elegant simplicity. With just a few basic ingredients like crisp, firm baking apples, rich salted butter, and flaky puff pastry, you can create a French classic that looks like it took hours, but comes together quickly and easily. This recipe is designed to bring sophisticated flavors to your kitchen without any fuss.
You can expect a truly delightful dessert: a golden, deeply caramelized apple filling that's tender yet holds its shape, all crowned by a buttery, crisp puff pastry crust. The combination of sweet, slightly tart apples with the rich, shimmering caramel is utterly irresistible and provides a beautiful contrast in textures. This approachable recipe proves that even a fancy French treat can be quick and easy for any home baker.
While firm baking apples like Granny Smith or Honeycrisp are ideal for their texture and tartness, you can experiment with other firm varieties you enjoy. For a unique flavor twist, consider blending a couple of different apple types. If you only have unsalted butter on hand, simply add a pinch of salt to the sugar and water mixture when making the caramel base.
Serve this warm Tarte Tatin on its own, perhaps with a dusting of powdered sugar, or with a scoop of vanilla bean ice cream or a dollop of crème fraîche for an extra touch of indulgence. It's perfect for a special family dinner, an elegant gathering, or simply as a comforting treat.