Tater Tot Cowboy Casserole

Tater Tot Cowboy Casserole

15 minutes of prep and 30 minutes or so in the oven and this Tater Tot Cowboy Casserole is ready to put in front of your hungry family! It's a quick and easy weeknight dinner that even your fussiest eater will love.

Ingredients

  • tater tots
    32 oz
  • ground beef
    1 lb
  • onions and peppers mix

    from the frozen section

    1 c
  • ro*tel tomatoes
    10 oz
  • corn kernels
    2 c
  • cream of mushroom soup

    undiluted

    10.5 oz
  • cheddar

    shredded

    2 c
  • sour cream
    1 c

Directions

  1. 1

    Place Tater Tots in a greased pan and put them in a 425F oven for about 5 minutes. Remove from the oven and set aside.

  2. 2

    Add the ground beef and onions & peppers mix to a skillet. Cook until the meat is no longer pink.

  3. 3

    Add the Ro*Tel and simmer for 5 minutes to let the extra liquid evaporate.

  4. 4

    Remove from heat and stir in sour cream, cream of mushroom soup, corn, and ½ cup of cheese.

  5. 5

    Stir until blended.

  6. 6

    Spoon into the bottom of a greased 13x9 inch baking dish.

  7. 7

    Sprinkle with 3/4 cup of the remaining cheese.

  8. 8

    Top with the Tater Tots, arranging them in a single layer.

  9. 9

    Cover with the remaining cheese.

  10. 10

    Cover the pan with aluminum foil.

  11. 11

    You can stop at this point and put the casserole in the refrigerator for up to 3 days.

  12. 12

    Bake at 425F for 20 minutes. Remove aluminum foil.

  13. 13

    Bake 10 more minutes, or until the top is golden brown.

  14. 14

    Serve hot.

Tater Tot Cowboy Casserole

Tater Tot Cowboy Casserole

4.7(38)583 cal

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I first ate this hot dish, a Midwestern favorite, on a late fall evening in the humid kitchen of the cook and television star Molly Yeh, at her farmhouse in Minnesota. The casserole accompanied venison, lefse and talk of the sugar beet harvest outside. I thrilled to the cream-beefy, umami-strong flavors that sat beneath its golden, cobbled exterior, and I loved the way the potatoes soaked up the gravy that pooled below the venison. You could substitute other ground meats for the beef, and other frozen vegetables for the peas or corn, but the tots are mandatory, and I do love the addition of cheese at the end.

Ratings & Reviews

0.0/ 5
Exceptional

Based on 38 ratings

restlesschipotle.com
4.7(38 reviews)
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About this Recipe

Craving a hearty, satisfying dinner that brings smiles to the table without hours in the kitchen? This Tater Tot Cowboy Casserole is your answer, making weeknight meals a breeze. It's a quick and easy main dish that even your fussiest eater will love, hitting all the right notes for a comforting family dinner.

With just 15 minutes of hands-on prep, this casserole champions convenience and flavor, combining savory ground beef, vibrant vegetables, and crispy tater tots into one irresistible dish. It's designed to be a family favorite, perfect for even the busiest evenings, offering maximum deliciousness for minimal effort.

You can expect a wonderfully comforting and deeply flavorful main dish, where golden, crispy tater tots form a delightful crust over a rich, creamy, and cheesy base. Each bite delivers a harmonious blend of seasoned ground beef, sweet corn, and a subtle kick from the Ro*Tel tomatoes, all bound together with a savory cream of mushroom soup and sour cream. The hearty ground beef combined with the medley of frozen onions and peppers creates a robust foundation, making every spoonful a satisfying experience.

Feel free to customize this cowboy casserole to your family's preferences. While ground beef is classic, you could easily substitute ground turkey for a lighter option. For an extra kick, consider adding a pinch of chili powder or a dash of hot sauce to the beef mixture. You can also experiment with different shredded cheeses like Monterey Jack or a Mexican blend instead of cheddar, or swap out corn kernels for another favorite vegetable like green beans.

This Tater Tot Cowboy Casserole is the quintessential weeknight hero, perfect for feeding a hungry family with minimal fuss. Serve it hot, straight from the oven, perhaps alongside a simple green salad to complete your meal.

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