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Ultimate Crockpot Cowboy Casserole
Ingredients
- 1 lblean ground beef
such as ground sirloin
- 1 smallonion
finely chopped, about 3/4 cup
- 1 tspkosher salt
- ½ tspground black pepper
- ½ tspgarlic powder
- ½ tspground cumin
- 1 ½ tspchili powder
- 114.5-ounce can fire roasted tomatoes
- ¼ cwater
- 1 canbaked beans
slightly drained
- 1 cankidney beans
drained and rinsed
- 1 largerusset potato
thinly sliced
- 1jalapeno
thinly sliced
- 1 cancream of onion soup
- 2 cshredded sharp cheddar cheese
- cilantro
Directions
- 1
Heat a large nonstick skillet over medium-high heat. Add beef and onion and cook, crumbling with a spoon, until beef is browned and onion has softened, about 5 minutes.
- 2
Season with salt, pepper, garlic powder, cumin, and chili powder and stir to combine. Add tomatoes and water and cook, stirring constantly and scraping up any browned bits from the bottom of the pan, about 3 minutes. Stir in beans and remove from heat.
- 3
Pour half of beef mixture into the slow cooker. Top with potatoes and jalapenos. Spread cream of onion soup over potatoes and peppers, and top with remaining beef mixture.
- 4
Cover and cook on High for 3 hours, or on Low for 5 hours.
- 5
Uncover, top with cheese, and cook on High for 15 minutes. Serve with desired toppings.
Ultimate Crockpot Cowboy Casserole
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Ratings & Reviews
Based on 12 ratings
Rating Breakdown
About this Recipe
Craving a hearty, comforting dinner that practically cooks itself? This Ultimate Crockpot Cowboy Casserole delivers big, robust flavors with minimal effort, making weeknight meals a breeze. It’s the perfect way to bring a touch of rustic comfort to your table.
This recipe leverages the magic of your slow cooker to transform simple ingredients into a deeply flavorful, family-friendly meal. The long simmer ensures tender ground beef, perfectly cooked potatoes, and a rich, chili-spiced sauce that will become an instant favorite, all topped with gooey sharp Cheddar. It’s the kind of dish that makes dinner feel special without all the fuss.
What to Expect
Prepare for a wonderfully satisfying meal with a rustic, hearty charm. You'll find tender ground beef and two kinds of beans, baked beans and kidney beans, mingling in a savory, chili-seasoned sauce, all brought together by the soft texture of thinly sliced russet potatoes and a subtle, fresh kick from thinly sliced jalapeño. Each spoonful delivers a comforting blend of savory and spicy notes, crowned with a generous blanket of melted sharp Cheddar cheese, creating a truly comforting experience that's perfect for cool evenings.
Customization & Variations
Feel free to adjust the spice level by using more or less fresh jalapeño, or omit it entirely if you prefer. You can also experiment with different types of beans if kidney beans or baked beans aren't your preference, such as pinto or black beans. For a richer, smoky flavor, consider adding a pinch of smoked paprika to the spice blend alongside the chili powder and cumin.
This cowboy casserole is an ideal choice for busy weeknights when you need a comforting meal for the whole family, or for casual gatherings. Serve it straight from the slow cooker, topped with fresh cilantro, a dollop of sour cream, or sliced green onions for a pop of freshness.