Tater Tot Hotdish

Tater Tot Hotdish

I'm originally from Minnesota, and if Minnesota is famous for one thing, it's hotdish. You might know it better as casserole, or something like that, but in Minnesota, it's hotdish. This is my mom's recipe, the same one that she used to make for me when I was little.

Ingredients

  • ground beef
    1 lb
  • package tater tots

    you probably won't use the whole package, but this is usually the smallest size i can find

    1
  • cans condensed cream of mushroom soup

    or 3 cans if you want it extra creamy

    2
  • can vegetables

    or 2 cans, whatever kind you like, i like sweet corn, my mom uses green beans

    1

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.

  3. 3

    Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.

  4. 4

    Drain the liquid off the vegetables and spread them over the meat.

  5. 5

    Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.

  6. 6

    Arrange a layer of tater tots over the top of that.

  7. 7

    Bake, uncovered, at 350 degrees for 50 minutes.

  8. 8

    Top with your favorite variety of shredded cheese as you serve.

Tater Tot Hotdish

Tater Tot Hotdish

659 cal

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About this Recipe

Longing for a taste of comforting nostalgia? This Tater Tot Hotdish recipe brings the beloved Minnesota classic right to your kitchen, just like Mom used to make. It's the ultimate one-dish meal that embodies hearty satisfaction. What makes this hotdish truly special is its heartwarming simplicity, combining savory ground beef and creamy soup with a signature crispy tater tot topping that evokes cozy childhood memories. It's a testament to the power of straightforward ingredients creating something truly delicious. Prepare for a rich, savory experience with every bite. You'll find a delightful contrast between the creamy, tender interior of ground beef and vegetables, and the irresistible golden-brown crunch of the tater tots on top. This easy, kid-friendly meal is designed to be a fuss-free dinner solution, delivering deep comfort without requiring complex techniques. This Tater Tot Hotdish is incredibly adaptable to suit your family's preferences. For an extra creamy texture that truly melts in your mouth, you can use three cans of condensed cream of mushroom soup instead of the standard two. The choice of vegetables is also entirely up to you; while sweet corn is a popular pick, green beans are a classic addition and any canned vegetable you enjoy will work wonderfully. This makes it simple to use what you have on hand. This easy, kid-friendly hotdish is the perfect weeknight hero or a cozy centerpiece for casual family gatherings. It’s a complete meal in itself, requiring no fussy side dishes, though a simple green salad would offer a fresh counterpoint.

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