
Thai Basil Cucumber Salad
A refreshing summer salad fill of crispy cucumbers, fresh Thai basil, and a simple rice vinegar dressing, and topped with crunchy roasted peanuts.
Ingredients
- ¼ crice vinegar
- 1 tbspsugar
- 1 tspsesame oil
- salt
- 1 lbcucumber
- ½ cThai basil leaves
- ¼ cand salted peanuts
Directions
- 1
In a large bowl, whisk together the rice vinegar, sugar, sesame oil, and a good pinch of salt. Toss in the cucumber and Thai basil leaves. Season for salt.
- 2
Chill for about one hour.
- 3
Transfer to a serving bowl and top with the peanuts.

Thai Basil Cucumber Salad
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