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Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang)
Ingredients
- 1 cup Thai sweet rice
aka sticky rice
- 1 1/2 cups water
divided
- 1 can coconut milk
divided, 13.5-ounce
- 1/4 teaspoon salt
- to taste, divided4 to 5 tablespoons brown sugar
- 1 to 2 ripe mangoes
Directions
- 1
Gather the ingredients.
- 2
Soak the rice in 1 cup water in a medium pot for 20 to 30 minutes. Do not drain the rice.
- 3
Add 1/2 cup more water, plus 1/2 can of the coconut milk, the salt, and 1 tablespoon of the brown sugar. Stir well. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Reduce heat to medium-low, or just until you get a gentle simmer.
- 4
Simmer 20 to 30 minutes, or until the coconut water has been absorbed by the rice. Turn off the heat but leave the pot on the burner with the lid on tight. Allow it to sit for 5 to 10 minutes.
- 5
To make the sauce, warm (do not boil) the remaining coconut milk over medium-low heat in a small saucepan (about 5 minutes). Add 3 tablespoons brown sugar, stirring to dissolve. Taste-test sauce for sweetness, adding more sugar if desired. (Note that it will not taste as sweet once added to the rice.)
- 6
Prepare the mangoes by cutting them open and slicing each into bite-sized pieces.
- 7
Scoop some warm rice into each serving bowl, then drizzle lots of the sweet coconut sauce over the top. It should look like an English pudding with custard sauce, with the rice swimming in sauce. Arrange mango slices on the rice and finish with a drizzle of more sauce.
Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang)
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About this Recipe
Craving an authentic taste of Thailand that's both refreshing and deeply satisfying? This classic Thai Mango Sticky Rice Dessert, known as Khao Niaow Ma Muang, is a simple pleasure that brings tropical sweetness and creamy richness right to your kitchen.
What makes this dessert truly special is its harmonious blend of textures and flavors. You'll experience the perfectly tender, slightly chewy sticky rice, a luscious, lightly salted coconut milk sauce, and the vibrant sweetness of fresh, ripe mango. It's a symphony of sweet, salty, and creamy that delights with every bite.
As you prepare this traditional Thai dessert, you can look forward to a treat that's both comforting and exotic. The process is straightforward, with minimal active prep time, culminating in a dessert that feels luxurious despite its humble ingredients. Imagine sinking your spoon into soft, fragrant sweet rice, coated in a rich coconut cream, then topping it with slices of juicy mango—it's an experience that transports you straight to a Thai beachside café.
While the total time for this dessert is around 55 minutes, with only about 10 minutes of active preparation, you'll find the process quite meditative. The yield of 4 servings makes it perfect for sharing after a special meal or as a delightful weekend treat.
Want to make it your own? The amount of brown sugar can be adjusted to your preference for sweetness, allowing you to tailor this dessert perfectly. You can also experiment with different varieties of sweet, ripe mangoes to find your favorite flavor profile. If you're feeling adventurous, a tiny sprinkle of toasted sesame seeds on top can add a lovely nutty finish.
This delightful dessert is ideal for concluding any meal, especially after a spicy Thai dinner, offering a soothing and sweet counterpoint. Serve it simply arranged on a plate, allowing the vibrant colors of the mango and creamy rice to shine.