Thai Peanut Chicken Patties Recipe

Thai Peanut Chicken Patties Recipe

These Thai-inspired Peanut Chicken Patties are juicy, flavorful, and packed with fresh ginger, garlic, green onions, and a hint of creamy peanut butter for the perfect balance of savory and nutty flavors. Finished with a rich peanut soy glaze that caramelizes beautifully on the grill or in a skillet, they're delicious served on a sandwich, over rice, or alongside a crisp spring roll salad.

Ingredients

  • FOR THE PATTIES
  • ground chicken
    2 lb
  • green onions
    4
  • garlic
    3 clove
  • fresh grated ginger *can use dried ginger
    1 tbsp
  • soy sauce
    1 tbsp
  • creamy peanut butter
    2 tbsp
  • sesame oil
    1 tbsp
  • rice vinegar
    1 tbsp
  • fish sauce
    1 tsp
  • sriracha
    1 tsp
  • white pepper
    ½ tsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • panko breadcrumbs
    ½ c
  • egg
    1
  • FOR THE PEANUT SOY GLAZE
  • soy sauce
    ¼ c
  • peanut butter
    2 tbsp
  • honey
    2 tbsp
  • sweet chili sauce *optional
    1 tbsp
  • rice vinegar
    1 tbsp
  • sesame oil
    1 tsp
  • ginger *can use a pinch of dried ginger
    1 tsp
  • Splash of water

    if needed

Directions

  1. 1

    Mix all of the patty ingredients together gently until just combined. Don't over mix or the patties can become dense.

  2. 2

    Form into 10 to 12 even sized patties or whatever size you want. Place them on a parchment-lined tray and refrigerate for 20 to 30 minutes. This helps them hold together, especially if grilling. You can make these and refrigerate overnight. I also sometimes freeze half of the patties uncooked.

  3. 3

    Whisk all of the ingredients for the peanut soy glaze together until smooth. Warm gently in a saucepan or microwave before applying to the patties.

Thai Peanut Chicken Patties Recipe

Thai Peanut Chicken Patties Recipe

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