The 3-Ingredient Chicken I Make Once a Week

The 3-Ingredient Chicken I Make Once a Week

4 servings
Quick weeknight meals don't get much easier than this 3-ingredient salsa verde chicken. Serve the chicken as-is, or shred it for tacos or burritos.

Ingredients

  • boneless

    skinless chicken breasts

    4
  • black pepper
    1 tsp
  • olive oil
    1 tbsp
  • jarred thick salsa verde

    such as casa martinez

    1 c
  • pepper jack cheese

    shredded, about 1 cup

    4 oz
  • kosher salt
    to taste
  • chopped fresh cilantro

    for garnish, optional

Directions

  1. 1

    Arrange a rack in the center of the oven.

  2. 2

    Season the chicken evenly with pepper. Place the chicken in a 12-inch ovenproof skillet or 3-quart baking dish. Drizzle with the oil. Pour the salsa verde over the chicken.

  3. 3

    Bake until the salsa is bubbly and a thermometer inserted into the thickest part of the chicken registers 140°F, 20 to 25 minutes. (Note: the chicken is not supposed to be fully cooked at this point).

  4. 4

    Remove from the oven and turn the oven to broil. Sprinkle the chicken with the cheese and return to the oven. Broil until a thermometer inserted into the thickest part of the chicken registers 165°F, and the cheese is melted and browned in spots, about four minutes.

  5. 5

    Season the chicken with salt to taste (I like to season at the end since the saltiness of different brands of salsa varies widely). Garnish with cilantro, if using. Store any leftovers in an airtight container for up to five days. Love the recipe? Leave us stars and a comment below!

The 3-Ingredient Chicken I Make Once a Week

The 3-Ingredient Chicken I Make Once a Week

30 min4 servings422 cal

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About this Recipe

Craving a delicious, satisfying dinner without the weeknight fuss? This 3-ingredient salsa verde chicken recipe is your new secret weapon for incredibly easy, flavorful meals that come together effortlessly.

What makes this recipe truly special is its remarkable simplicity and versatility. By combining tender chicken breasts with tangy salsa verde and melty pepper jack cheese, you create a dish that’s bursting with vibrant flavor, all while requiring minimal effort and just a few pantry staples. It's the perfect solution for busy evenings when you want homemade taste without the lengthy cooking time.

Imagine succulent, juicy boneless, skinless chicken breasts infused with the bright, zesty kick of salsa verde. As it cooks, the natural juices mingle with the sauce, creating an aromatic foundation. Then, a blanket of shredded pepper jack cheese melts into a wonderfully gooey, slightly spicy topping, adding a creamy richness that balances the salsa's tang. The result is a satisfying entrée that’s equally comforting and vibrant, inviting you to dive in. You'll find the chicken incredibly tender, ready to be enjoyed as-is or easily shredded for other culinary adventures.

This adaptable salsa verde chicken shines in many forms. While fantastic served whole, it also shreds beautifully, making it ideal for flavorful tacos, hearty burritos, or even a topping for a quick salad. For ingredient swaps, feel free to adjust the spice level by choosing a mild or hot salsa verde. If pepper jack isn't your preference, a sharp cheddar or Monterey Jack would also melt wonderfully, though you'd lose a touch of that subtle warmth. You could also experiment with boneless, skinless chicken thighs for a slightly richer flavor.

Serve this quick weeknight meal with a side of rice or warm tortillas for a complete and utterly delicious dinner that the whole family will love.

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