THE BEST Chewy Ginger Molasses Cookies
Ingredients
- 10 tbsp unsalted butter
140g
- ½ cup packed dark brown sugar
110g
- ½ cup granulated sugar
100g
- 1 large egg
at room temperature
- ¼ cup fancy molasses
60ml
- 2 cups all-purpose flour
284g
- 1 ¼ tsp baking soda
- ½ tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ⅛ tsp ground clove)
(optional, but I love the flavor
- ½ cup chopped crystallized ginger
70g
- ⅓ cup granulated sugar
65g
Directions
- 1
Combine butter with both sugars in a large mixing bowl and beat with an electric hand mixer on medium speed for about 2 minutes until smooth, creamy and a bit fluffy. You can also use a stand mixer fitted with the paddle attachment or cream by hand with a wide rubber spatula. Beat in egg until evenly incorporated, scraping down the sides of the bowl as necessary. Add molasses and beat until combined.
- 2
Combine flour, baking soda, salt, ginger, cinnamon and clove in a medium bowl and whisk to blend evenly. Add it to the butter mixture with the crystallized ginger and mix on low speed or fold it in gently until just incorporated. Do not over-mix or the cookies will be less gooey inside.
- 3
Wrap the dough well (or cover the dough in the bowl) and refrigerate for at least 2 hours and up to 8 hours. This is important as the dough needs to hydrate and firm up so the cookies have the right texture and thickness.
- 4
When ready to bake, preheat oven to 350°F. Line two large cookie sheets with parchment paper.
- 5
Use a 1 ½-oz cookie scoop to portion dough and roll into smooth balls, then roll in granulated sugar to coat evenly. Place onto prepared baking sheets with at least 2 inches of space between each one (do not flatten). Bake for 9-11 minutes until evenly browned, puffed and cracked at the surface. Transfer baking sheets to a wire rack and let cookies cool on the sheets for 2 minutes before transferring individually to the rack to finish cooling.
THE BEST Chewy Ginger Molasses Cookies
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About this Recipe
If you're craving that quintessential holiday cookie—exceptionally chewy, deeply spiced, and utterly irresistible—you've found your new favorite recipe for THE BEST Chewy Ginger Molasses Cookies. These aren't just any ginger cookies; they're designed to be a standout treat your family will ask for year after year.
What truly sets these cookies apart is their exceptional chewiness and delightful gooey texture, achieved through a careful balance of ingredients. The secret to their incredible flavor lies in the two types of ginger: fragrant ground ginger for an underlying warmth and optional chopped crystallized ginger folded into the dough. This combination ensures a vibrant, zesty spice that permeates every bite, creating a depth of flavor that's hard to beat and makes them a cherished family favorite.
Prepare for a truly satisfying cookie experience. From the moment you take them out of the oven, the aroma of warm spices and rich molasses will fill your kitchen. You'll find a cookie that's perfectly soft and chewy, with just the right amount of resistance, leading to a gloriously gooey center. The bright, candied notes from the crystallized ginger provide little bursts of concentrated flavor and added texture, complementing the foundational warmth of ground ginger. These cookies deliver a robust spiciness without being overwhelming, creating a comforting yet exciting profile. With only about 10 minutes of prep and a quick bake, you'll be enjoying these delightful cookies in no time.
While this recipe shines as written, a touch of ground clove is an optional addition that provides an extra layer of nuanced warmth and complexity, deepening the spice profile. If you’re looking to adjust the ginger intensity, consider slightly increasing or decreasing the amount of ground ginger to suit your preference. For those new to crystallized ginger, while it is optional, it's highly recommended as it truly elevates the flavor and signature chewy texture of these cookies.
These chewy ginger molasses cookies are an absolute must for holiday gatherings, festive cookie exchanges, or simply to enjoy as a comforting treat with a warm cup of coffee or tea on a chilly evening. They make a perfect companion for any cozy moment.