Soft Molasses Cookies
Ingredients
- 1 cup packed brown sugar
- 3/4 cup shortening
- 1/4 cup molasses
- 1 egg
- 2 1/4 cups Gold Medal™ All Purpose Flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 tablespoons granulated sugar
Directions
- 1
Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- 2
Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
- 3
Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.
Soft Molasses Cookies
Similar Recipes
Ratings & Reviews
Based on 118 ratings
Rating Breakdown
About this Recipe
Craving that perfect, warm hug of a cookie that reminds you of simpler times? Our Soft Molasses Cookies recipe brings that cozy comfort right into your kitchen. These pillowy soft treats are spiced to perfection and boast a delightful chewy center with just the right amount of crisp on the outside.
What sets these apart is the masterful balance of a pillowy soft interior with a delightfully crisp edge, all enhanced by a sweet sugar coating. The secret lies in the precise blend of traditional spices—ginger, cinnamon, and cloves—that creates a truly unparalleled classic flavor, making them the best ginger molasses cookies you’ve ever tasted.
Each bite delivers a symphony of cozy flavors, from the robust sweetness of molasses and brown sugar to the invigorating warmth of ginger, cinnamon, and cloves. You'll find a tender, chewy middle contrasted beautifully by a delicate snap on the exterior, all culminating in a sparkling, sugary finish that's truly irresistible. Expect a cookie that feels both nostalgic and utterly perfect, baked to achieve that ideal soft and chewy texture with a slight crunch.
This recipe achieves its signature taste through a carefully balanced blend of ginger, cinnamon, and cloves. If you love a bolder spice profile, consider slightly increasing the amount of ginger or cloves to suit your palate. The classic combination of shortening and brown sugar ensures a consistently soft and tender crumb.
These Soft Molasses Cookies are perfect for any occasion that calls for comfort, whether it's a festive holiday gathering or simply an afternoon treat. Their sparkling granulated sugar coating makes them a beautiful addition to any dessert platter.