The Best Chewy Oatmeal Cherry Cookies
Ingredients
- 1 ½ call purpose flour
- 1 tspbaking soda
- 1 tspground cinnamon
- ½ tspsalt
- 1 cunsalted butter
softened
- 1 ½ csugar
- ½ cbrown sugar
- 2 largeeggs
- 1 tspvanilla
- 3 cold fashioned oats
- 1 cdried cherries
Directions
- 1
Sift flour, baking soda, cinnamon, and salt into a small mixing bowl.
- 2
Using a mixer, cream butter, sugar, and brown sugar until light in color (3-4 minutes at medium speed).
- 3
Add eggs and vanilla to butter and sugar in the mixing bowl. Mix until eggs are fully incorporated.
- 4
With mixer at a low speed, slowly add flour mixture to the mixing bowl contents. Then add the oats.
- 5
Fold the dried cherries into the cookie batter using a spatula.
- 6
Refrigerate the cookie batter for at least an hour.
- 7
After an hour (or more), allow the batter to warm up slightly (so it's not so hard to scoop). Preheat oven to 350 degrees.
- 8
Using a medium-sized cookie scoop, scoop cookie dough into balls and place on a cookie sheet.
- 9
Bake cookies for 10 minutes, or until edges are slightly brown but centers aren't quite set.
- 10
Enjoy!
The Best Chewy Oatmeal Cherry Cookies
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About this Recipe
Discover 'The Best Chewy Oatmeal Cherry Cookies'
Get ready to fall in love with a cookie that perfectly balances sweet and tart, and delivers an irresistible chewy texture with every bite! Our recipe for The Best Chewy Oatmeal Cherry Cookies takes classic oatmeal cookies to a whole new level by introducing the vibrant burst of dried cherries. This delightful twist makes them an absolute standout in any cookie jar.
What truly makes these oatmeal cherry cookies exceptional is the harmonious pairing. The rich, comforting sweetness of the cookie base, enhanced by a hint of cinnamon and brown sugar, provides the ideal canvas for the tangy, slightly tart notes of the dried cherries. Each bite offers a satisfying chewiness from the old-fashioned oats, ensuring these aren't just any oatmeal cookies—they're truly the best!
Tips for Perfect Chewy Cookies
Achieving that signature chewy cookie texture is simpler than you think. Using softened butter and a good mix of granulated and brown sugars contributes significantly to their moistness and chew. Don't overmix the dough once the flour is added, and be sure to use old-fashioned oats for the best structural integrity and chew.
Delicious Variations & Serving Ideas
These chewy oatmeal cherry cookies are fantastic on their own, but don't hesitate to get creative!
- Chocolate Pairing: For an extra layer of decadence, add a half cup of white chocolate chips or dark chocolate chunks to the dough. The chocolate complements the tart cherries beautifully.
- Nutty Crunch: A handful of chopped pecans or walnuts can add a lovely textural contrast.
- Warm Delight: Serve them slightly warm with a scoop of vanilla bean ice cream for an ultimate dessert experience. They also pair wonderfully with a cup of hot tea or coffee for a comforting afternoon treat.
Whether you're baking for a special occasion or just craving a delicious homemade dessert, these oatmeal cherry cookies are guaranteed to impress. Their unique flavor profile and satisfying chewiness make them a recipe you'll want to revisit again and again!