Oats

This oatmeal cookie bar recipe is easy to make with seedless raspberry jam sandwiched between buttery brown sugar-oat cookie crusts for a sweet treat.

Strawberry Rhubarb Crisp Bars have a buttery oat crumble that doubles as the crust and topping, with a sweet-tart strawberry rhubarb filling in the middle. They’re easy to make ahead and a very good excuse to use fresh rhubarb while you can!

These Rhubarb Cheesecake Bars feature a buttery oat and pecan crust topped with a creamy cheesecake layer and a luscious rhubarb filling. Finished with a crumble topping, they deliver a perfect balance of tartness and sweetness, making them a delightful dessert for any occasion.

Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order. Why You Should Trust This Recipe Melissa Clark, a food writer for more than 25 years, creates her fresh takes on classic recipes by trying at least half a dozen different approaches. A professional recipe tester then makes her recipe a minimum of three times (and sometimes more than 12) to ensure it’ll come out perfectly for all home cooks. For these cookies, Melissa achieved the ideal balance of chewy center and dark, crinkly edges by glossing the oats with brown sugar.

Classic Rhubarb Crumble Bars combine a tender, buttery base with a tangy rhubarb filling and a crunchy oat topping. This recipe is perfect for springtime when rhubarb is in season, delivering a delightful balance of sweet and tart flavors in every bite. Baked until golden and bubbling, these bars are ideal for dessert, snack, or tea time treat.

A delightful and easy-to-make dessert featuring a combination of fresh peaches and strawberries topped with a crispy oat and brown sugar crust.

My grandmother’s oatmeal cake brings back fond memories of childhood summers spent nibbling at this fluffy, sweet cake. With a brown sugar penuche frosting, it’s ideal for a potluck or family gathering.

This peach crisp recipe features a layer of sweet and juicy fresh peaches with a crunchy brown sugar and oat topping for a sensational summer dessert.

Oatmeal Bars Recipe that tastes like Nature Valley’s soft baked bars but comes out thicker, chewier, and way better homemade. See Note 1.

These easy cookies don't contain any flour, eggs or refined sugar. They make a healthy treat that you don't even need to bake!

Indulge in the delightful warmth of Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave. This simple yet satisfying dessert features tender apples coated in a sweet cinnamon-sugar blend, topped with a buttery, crunchy oat topping. Ready in just about 50 minutes, this easy apple crisp is perfect for family gatherings or cozy nights at home. With only six core ingredients, it’s a stress-free treat that everyone will adore.

My Peanut Butter No Bake Cookies are rich, chewy and can be ready in minutes with wholesome ingredients you already have and no oven needed.

These chewy oatmeal cherry cookies are so delicious! The tart cherries are the perfect complement to the sweet cookie!

Ree Drummond's oatmeal raisin cookies are filled with oats, brown sugar, cinnamon, and raisins—just like Grandma's. They’re perfect for a potluck or bake sale.

Soft and gooey banana oatmeal cookies loaded with chocolate chips – a delightful treat that's easy to make and irresistibly delicious.

These instant oatmeal cookies are everything you love about oatmeal cookies! They're soft, chewy, and perfectly spiced. An ingenious way to use up leftover instant oatmeal packets.

These super tasty, gluten free peanut butter balls with oatmeal and chocolate chips will quickly become your new favorite, easy and healthy snack

Crisp & buttery, with a simple brown sugar and hearty oat flavor, these Irish oat cookies will be your new favorite. You'll love them with a cup of tea!

This easy Irish brown bread recipe puts a hearty, nutty homemade loaf on your table in no time! Authentic recipe, straight from Connemara.

The easiest triple berry crumble recipe, made with frozen berries and topped with a delicious, buttery oat crumble topping. Ready to bake in just 10 minutes, making this an effortless dessert that everyone will love!

Healthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!). Flourless and chewy, these hit the spot!

This pumpkin spice flavored oatmeal is the perfect fall breakfast for a crowd. Toss all your ingredients in the slow cooker, and let it do the work!

Deliciously soft and chewy Trail Mix Cookies packed with peanut butter, oats, chocolate chips, M&M's, roasted peanuts, and chopped almonds. These cookies combine the best of a classic peanut butter cookie with the added texture and flavor of your favorite trail mix ingredients. Slightly sweetened with brown sugar and honey, they are perfect for snacking or as a special treat.