The Best Dutch Baby Pancake Made With Fresh Milled Flour

The Best Dutch Baby Pancake Made With Fresh Milled Flour

4 servings
This Dutch baby pancake made with fresh milled flour is puffy, delicious, and just plain ol' old-fashioned goodness. It's a simple, wholesome breakfast that is quick and easy for mom and fun for kids!

Ingredients

  • eggs

    room temperature

    4 large
  • fresh milled soft white wheat flour

    approx. 1 cup

    96 g
  • milk

    1 cup

    240 g
  • sugar/honey
    1 tbsp
  • vanilla extract
    2 tsp
  • salt
    ½ tsp
  • butter for melting in the skillet
    4 tbsp

Directions

  1. 1

    Preheat oven to 425℉ with the cast iron skillet in it.

  2. 2

    In a mixing bowl whisk eggs, milk, sugar, vanilla, and salt to incorporate air and add in flour. Stir until combined without over-mixing. Let rest for 10 minutes or overnight if making ahead.If using a blender add all ingredients (except butter) to blender and blend for 20-30 seconds and let rest as stated above.

  3. 3

    When the oven is preheated, carefully take out the skillet and put the butter in to melt. *Make sure to coat the bottom and sides of your skillet*

  4. 4

    Give your batter a quick whisk and immediately pour your batter into the hot skillet and bake for 18-20 minutes until puffed and golden.

  5. 5

    Remove and serve right away for best flavor and texture. *It is normal for it to deflate*

The Best Dutch Baby Pancake Made With Fresh Milled Flour

The Best Dutch Baby Pancake Made With Fresh Milled Flour

33 min4 servings

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