The BEST Pumpkin Chocolate Chip Cookies
Ingredients
- 1/2 Cup Vegetable Oil
- 1/2 Cup White Sugar
- 2/3 Cup Light Brown Sugar
- 1 Large Egg
- 1 Cup Pumpkin Puree
- 3/4 teaspoon Vanilla
- 2 1/4 Cups Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 Tablespoon Pumpkin Pie Spice
see note
- 1 3/4 Cups Mini Chocolate Chips
Directions
- 1
Preheat the oven to 350 degrees.
- 2
Place a silpat or parchment paper on each cookie sheet.
- 3
Add the oil and sugars to a standing mixer and beat for 2 minutes.
- 4
Add the egg and beat for 30 seconds.
- 5
Add the pumpkin and vanilla and mix on low, gradually increasing the speed until smooth.
- 6
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- 7
After thoroughly mixing the dry ingredients, add in the chocolate chips and stir. The flour will help the chocolate chips be evenly distributed throughout the cookie.
- 8
Add the dry ingredients and chocolate chips to the wet ingredients and mix until just combined.
- 9
Using a cookie scoop, scoop the dough on to cookie sheets and bake for 10-12 minutes or until dry looking on top.
- 10
Remove from the oven and allow to cool completely then store in an airtight container.
The BEST Pumpkin Chocolate Chip Cookies
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About this Recipe
Craving that warm, comforting taste of fall in a chewy, chocolate-studded cookie? You’ve found it. We rigorously tested to bring you The BEST Pumpkin Chocolate Chip Cookies recipe, delivering authentic, spiced pumpkin flavor that rivals any bakery.
Why These Cookies Work
This recipe shines by balancing the earthy sweetness of pumpkin puree with a generous helping of mini chocolate chips and aromatic pumpkin pie spice. The combination of vegetable oil and brown sugar ensures a remarkably soft and moist texture, while the precisely measured leavening agents promise a perfectly risen, tender bite every time. It’s a carefully crafted recipe designed to deliver consistent, delicious results.
What truly sets these cookies apart is their delightful combination of flavors and textures. You'll experience a plush, almost cake-like chewiness, bursting with notes of cinnamon, nutmeg, and ginger from the pumpkin pie spice. Each bite is punctuated by pockets of melted, sweet chocolate, creating a harmony that’s utterly irresistible. These are the kind of cookies that make your home smell incredible and disappear from the cooling rack almost instantly.
Customization & Variations
While this recipe is perfected as is, you can easily make small tweaks to suit your preferences. Feel free to swap the mini chocolate chips for dark, milk, or even white chocolate chips for a different flavor profile. For an added textural element, consider folding in a half cup of chopped pecans or walnuts with the chocolate chips. If you're a fan of a richer spice blend, you could experiment with a touch more pumpkin pie spice, but start small to find your ideal balance.
These pumpkin chocolate chip cookies are ideal for any autumn gathering, holiday spread, or simply as a comforting treat with a cup of coffee or tea. Serve them slightly warm for the ultimate gooey chocolate experience, or enjoy them cooled for a firmer, chewy delight.